Chinese gooseberry compound beverage high-consistency stock and production method thereof

Abstract

The invention discloses a Chinese gooseberry compound beverage high-consistency stock and a production method thereof. The high-consistency stock is mainly formed by Chinese gooseberry fruit pulp, comprises food emulsifier, a stabilizing agent and a flavoring agent, and is characterized in that: (1) the high-consistency stock comprises the following components: a. Chinese gooseberry seed oil; and b. carrot pulp; (2) the weight percent of the components: 70 to 80 percent of Chinese gooseberry fruit pulp, 3 to 5 percent of Chinese gooseberry seed oil, 15 to 25 percent of carrot pulp and 0.5 to 1 percent of flavoring agent, and the rest is the emulsifier and the stabilizing agent. The method comprises the preparation procedures of Chinese gooseberry fruit pulp, Chinese gooseberry seed oil and the carrot pulp, and is characterized by also comprising the following steps: a. emulsification of Chinese gooseberry seed oil; b. blending; c. homogenizing; d. vacuum concentration, canning and sealing; e. sterilization; f. delivery inspection and packing. The Chinese gooseberry compound beverage high-consistency stock has the advantages that the nutrition is rich, the taste is delicious, not only the requirement for the linolenic acid and linoleic acid of the human body can be satisfied, but also the nutrition healthcare function of the Chinese gooseberry and the carrot can be strengthened; and at the same time, the high-consistency stock has remarkable effect on the aspects such as the reduction of blood fat, reduction of different fatigue syndromes, slowing of aging and the like; and moreover, the protection of Chinese gooseberry wild resource and the development of the Chinese gooseberry plantation industry can be promoted.

Description

technical field [0001] The invention relates to a concentrated kiwi fruit compound drink and a production method thereof. Background technique [0002] Since the 1980s, the world’s kiwifruit production has grown rapidly, mainly for fresh fruit sales, and a small amount for processing kiwifruit whole or sliced ​​canned, preserved, and dried fruits that reflect the characteristics of fresh kiwifruit. Entering the 21st century, kiwi fruit pulp products have become more abundant, but most of them use kiwi fruit as a single raw material. Although kiwi fruit is rich in various nutrients, especially vitamin C, the nutrition is not comprehensive and balanced. [0003] In the prior art, during the development of kiwi fruit pulp products, a large amount of pomace was abandoned, but the kiwi fruit seed oil developed from kiwi fruit seeds in the pomace contained 6.2% palmitic acid, 1.8% stearic acid, flax Acid 64.1%, linoleic acid 13.8%, oleic acid 14.1% and other unsaturated fatty aci...

AI Technical Summary

Problems solved by technology

Entering the 21st century, kiwi fruit pulp products have become more abundant, but most of them use kiwi fruit as a single raw material. Although kiwi fruit is rich in various nutrients, especially vitamin C, the nutrition is not comprehensive and balanced.

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