Oleaster sweet buccal tablets

A technology of sweet jelly and jujube, applied in the fields of application, food preparation, food science, etc., can solve the problem of few reports of jujube lozenges, and achieve the effects of good quality, good taste and high hardness of lozenges

Inactive Publication Date: 2010-08-04
NINGXIA MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, most of the food patents with Elaeagnus erae as the main raw material involve Ela

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1, the preparation method of this product is as follows: get Elaeoptera, pass through a sieve with an aperture of 0.6cm, remove silt, leaves and other sundries, flush with water, keep the water temperature below 25°C, and clean quickly to remove Dirt and residual pesticides, wash with water, add 8 times the amount of water, soak for 1 to 2 hours, decoct three times for 2 hours each time, filter, combine the filtrates for three times, concentrate, dry in an oven at 60°C, crush and pass through a 100-mesh sieve to obtain Elaeagnus sativa Water extract powder. Take licorice, moisten it thoroughly, slice it, add 8 times the amount of water to decoct three times, 2 hours each time, combine the decoction, let it stand overnight for precipitation, take the supernatant and concentrate it to a thick paste, and then get the licorice extract, concentrated, 60 °C oven-dried, crushed and passed through a 100-mesh sieve to obtain licorice powder. Weigh each raw material a...

Embodiment 2

[0036] Embodiment 2, get Elaeoptera, pass through a sieve with an aperture of 0.6cm, remove silt, leaves and other sundries, water flow, water temperature is normal temperature, speed will be fast during cleaning, remove dirt and residual pesticides, remove core, peel , dried in an oven at 40°C for 48 hours, and then crushed through a 100-mesh sieve to obtain the powder of Elaeagnus japonicus. Take licorice, moisten it thoroughly, slice it, add 8 times the amount of water to decoct three times, 2 hours each time, combine the decoction, let it stand overnight for precipitation, take the supernatant and concentrate it to a thick paste, and then get the licorice extract, concentrated, 60 °C oven-dried, crushed and passed through a 100-mesh sieve to obtain licorice powder. Weigh each raw material according to the table below:

[0037] name

[0038] The above raw materials are fully mixed and granulated with 30% ethanol aqueous solution. The granules are dried at 40°C fo...

Embodiment 3

[0039] Embodiment 3, the preparation of Rhizoma Elaeoptera and Glycyrrhizae powder are the same as in Example 1, and other raw materials are weighed in the following table:

[0040] name

[0041] name

[0042]The above raw materials are fully mixed and granulated with 30% ethanol aqueous solution. The granules are dried at 40°C for 4 hours and then granulated. The powder content in the granules should not exceed 10%, and the water content of the granules should not exceed 5%. Add 5 grams of magnesium stearate and 6 grams of natural menthol to the granules, mix evenly, and then send them into a tablet machine for tableting to obtain the product. High hardness is required, and the net weight of the buccal tablet is 0.45±0.05g.

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PUM

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Abstract

The invention relates to oleaster sweet buccal tablets, in particular to buccal tablets with unique taste prepared from oleaster serving as main raw materials and liquorice and other raw materials serving as auxiliary materials. The oleaster sweet buccal tablets comprise the raw materials in percentage by mass. The method for preparing the oleaster sweet buccal tablets comprises the steps of: preparing oleaster powder or oleaster water extract powder; preparing liquorice powder; preparing the materials; mixing; preparing a material by a wet method; drying; tabletting; packaging, and other steps. The oleaster sweet buccal tablets have the advantages of excellent quality, difficult dampening and deteriorating, excellent color, flavor and taste, and high tablet hardness. Due to the addition of menthol crystal, the oleaster sweet buccal tablets become cool and pleasant, and various vitamins and mineral substances needed by human energy are supplemented. Due to unique taste and extremely high nutritional value of the oleaster, the oleaster sweet buccal tablets are publicly accepted.

Description

Technical field: [0001] The invention relates to the buccal tablet of Rhododendron sativa and sweet syrup, in particular to the buccal tablet food with unique taste, which uses Rhizoma Rhizoma as the main raw material and licorice as the main auxiliary material. Background technique: [0002] Elaeagnu Sangustifolia L., also known as fragrant willow, osmanthus willow, silver willow, Qilixiang, etc., belongs to the deciduous small trees or shrubs of the family Baldaceae. It is a unique tree species in the desert and semi-desert areas of Northeast and Northwest my country. At present, it is widely cultivated in the arid sandy areas of Xinjiang, Gansu, Ningxia, Qinghai, Shaanxi and western Inner Mongolia. In the arid areas of western my country, Elaeagnus eraeaceae is easy to reproduce, strong in vitality, fast in growth, resistant to wind and sand, salt and alkali, high temperature, dry and early, and poor, and has the effect of nitrogen fixation and soil improvement. [0003]...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 付雪燕陈卫斌马学琴董琳景晶黄水金张新慧黄宇攀艳茹
Owner NINGXIA MEDICAL UNIV
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