New type functional food and preparation method thereof

A functional food, a new type of technology, applied in food preparation, food science, application, etc., can solve problems such as invasion of physical and mental health, and achieve the effect of strong market adaptability, specific functions, and clear functions

Inactive Publication Date: 2010-09-15
秦德文
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Focusing on controlling the blood sugar rise of diabetic patients, people have invented and developed a large number of western medicines, traditional Chinese medicines, and biological drugs that can effectively lower blood sugar for a long time. However, as a functional food, it can effectively inhibit blood sugar rise. At the same time, with the continuous improvement of people's living stand

Method used

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specific Embodiment approach 1

[0014] 1. A novel functional food and a preparation method thereof, characterized in that it is composed of 90-96 parts of fresh sea cucumber, 2-3 parts of Luo Han Guo, 2-3 parts of Cordyceps militaris, 3-5 parts of hawthorn, and 5 parts of medlar -8 parts, appropriate amount of various biologically active enzymes, composed of high-tech processing technology.

[0015] 2. A new type of functional food and its preparation method, which is characterized in that the specific preparation method is: take 90-96 parts of fresh sea cucumbers, remove the internal organs, wash and crush the sea cucumber bodies, and immediately use "controlled enzymatic hydrolysis degree" Biological enzymatic hydrolysis method: carry out biological enzymatic hydrolysis, and then concentrate the sea cucumber liquid obtained after enzymatic hydrolysis to two-thirds of the original liquid for later use; mix 2-3 parts of Luo Han Guo, 2-3 parts of Cordyceps militaris, 3-5 parts of hawthorn, and wolfberry Mix 5...

specific Embodiment approach 2

[0016] The difference between this specific embodiment and specific embodiment 1 is that it can be prepared into a variety of oral dosage forms suitable for different groups of people according to the patented formula of the present invention, and can be made into capsules, suspensions, dropping pills, tablets, pharmaceutical intermediates, Any of liquids, beverages, etc.

[0017] The functional food of the present invention has been taken and observed by more than 600 cancer patients, and has the effects of rapidly increasing white blood cells, alleviating radiotherapy and chemotherapy reactions, rapidly restoring physical strength, inhibiting the proliferation of cancer cells, and delaying the life of cancer patients.

[0018] After more than 3,000 cases of diabetic patients took it, it can slowly restore the function of islets of pancreas, avoid complications, significantly reduce the phenomenon of "three excesses and one deficiency", quickly enhance physical strength, and i...

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Abstract

The invention relates to a new type functional food and a preparation method thereof. The functional food or health care food is processed by using raw thorn sea cucumber as a main raw material, using some Chinese herbal medicine and fruit as assistant materials and adopting a biological enzymatic method as a basic production technology, wherein the sea cucumber and a biological enzyme comprise any one or a plurality of kinds of sea cucumber or any one or a plurality of biological enzymes which are proved to be edible by people through scientific tests or experience of life. The food is specifically an industrialized food which can sufficiently display the functions of body defense, adjustment of circadian rhythms, disease prevention, recovery promotion and the like to human bodies. The functional food is prepared by carrying out a processing technology with higher technological content on 90 to 96 parts of the raw thorn sea cucumber, 2 to 3 parts of corsvenor momordica fruit, 2 to 3 parts of cordyceps militaris, 3 to 5 parts of haw, 5 to 8 parts of medlar and a proper quantity of various biological active enzymes. The food has the obvious characteristics of simple technology, low cost, specific and definite functions, strong market adaptability and the like.

Description

technical field [0001] The invention relates to a new type of food, in particular to a fresh sea cucumber as the main raw material, various plants as auxiliary materials, and the biological enzymolysis method of "controlling the degree of enzymolysis" as the basic production process. a functional food. Among them, sea cucumbers and biological enzymes include any one or several kinds of sea cucumbers and any one or several biological enzymes that have been proved by scientific experiments or life experience to be edible for human beings. The above-mentioned food is an industrialized food that can fully display the body's defense function, regulate circadian rhythm, prevent disease and promote recovery for the human body. It is non-toxic, harmless, and meets the proper nutritional requirements; its functions are specific and clear, such as enhancing immunity, assisting in lowering blood sugar, etc., which have been scientifically verified; it is mainly for cancer, diabetes, pro...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/333A23L1/28A23L31/00A23L33/10A23L33/105
Inventor 秦德文张传吉杜刚赵书功李静
Owner 秦德文
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