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Microwaveable Ceramic Ware

A technology of microwave ovens and ceramics, applied in the field of ceramics, can solve the problems of unsatisfactory food flavor and taste, and achieve the effect of complete appearance, easy cleaning and preventing food from burning

Inactive Publication Date: 2012-02-08
邱凤阳 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern people have higher and higher requirements for food cooking, and agree with the convenience of microwave ovens in use, but are not satisfied with the flavor and taste of cooked food

Method used

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  • Microwaveable Ceramic Ware
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  • Microwaveable Ceramic Ware

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: as figure 1 As shown, the pottery of the present invention includes a body 1, and the body 1 is a container; 80% of graphite powder and 20% of carbonyl iron powder are mixed by weight percentage to make a heating material for subsequent use, and then 25% of feldspar is mixed by weight percentage , 10% of quartz, 2.5% of kaolin, 5% of calcite, 1.5% of talc, 0.5% of lithium carbonate, 0.5% of strontium carbonate, 5% of zirconium silicate, and 50% of clear water are mixed and ball milled through a 180-mesh sieve to make a bonded glaze for later use Then by weight percentage, 70% of the heating material and 30% of the bonding glaze are mixed and sprayed on the outer surface of the bottom of the body 1, and the microwave absorbing heating layer 2 is formed through sintering, and the microwave oven ceramic ware that can be fried and baked in Example 1 is made .

Embodiment 2

[0023] Embodiment 2: as figure 2 As shown, different from Example 1, the pottery of the present invention is also provided with a non-stick coating 3 formed by Teflon spraying and sintering on the inner surface of the body 1, and also on the side wall outer surface of the body 1. A microwave-absorbing heating layer 2 is provided to make the microwaveable microwave ceramic ware of embodiment 2.

Embodiment 3

[0024] Embodiment 3: as image 3 As shown, the ceramic ware of the present invention includes a body 1, and the body 1 is a flat plate; 80% of acetylene carbon black and 20% of ferrite powder are mixed to make a heating material by weight percentage, and then the length is 25% by weight. %, 10% quartz, 2.5% kaolin, 5% calcite, 1.5% talc, 0.5% lithium carbonate, 0.5% strontium carbonate, 5% zirconium silicate, 50% clear water, mixed and ball milled through a 160-mesh sieve to make a bonding glaze Standby; then mix 70% of the heating material and 30% of the bonding glaze by weight percentage and spray on the outer surface of the body 1 (that is, the lower surface shown in the figure), and form the microwave absorbing heating layer 2 through sintering; use Teflon Spraying on the inner surface of the main body 1 (that is, the upper surface shown in the figure), and then sintering to form a non-stick coating 3 to make the microwave oven ceramic ware of Example 3.

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PUM

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Abstract

The invention discloses a microwave oven ceramic ware capable of frying and roasting, which comprises a ceramic body, and is characterized in that a microwave absorbing heating layer is arranged on the outer surface of the body. The product of the present invention does not change the way of using the microwave oven during use. While the microwave is heating the food, it is more absorbed by the heating layer and heats the food through the body to produce frying and roasting. The cooked food has the traditional The flavor and taste of fried and grilled food in the stove, and the flavor and taste of the cooked food are better than those cooked in the traditional stove.

Description

technical field [0001] The invention relates to the field of ceramics, in particular to a microwave oven ceramic ware that can be fried and baked. Background technique [0002] Microwave ovens use microwaves to cook food. It is a kind of electronic vacuum tube - magnetron, which generates ultrashort wave electromagnetic waves of 2450MHz. Food absorption causes polar molecules (such as water, fat, protein, sugar, etc.) in the food to vibrate at a very high speed of 2.45 billion times per second. The friction caused by the vibration causes high heat inside the food and cooks the food. Microwaves can pass through insulating materials such as glass and ceramics to directly heat food, but the glass or ceramics themselves do not generate heat. Due to the difference between microwave heating and traditional stove heating, the flavor and taste of cooked food are different, and the food heated by microwave oven lacks the taste of frying and roasting. Modern people have higher and h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/02
Inventor 邱凤阳俞一哲
Owner 邱凤阳