Preparation process of brown sugar, ginger and jujube food

Abstract

The invention relates to a preparation process of a brown sugar, ginger and jujube food, which comprises the following steps that: juice is extracted from ginger by cold pressing, and the ginger juice is prepared to be used; sugar is melted, and sugar liquid is prepared to be used; the ginger liquid and the sugar liquid are mixed into a ginger and sugar mixture; jujube is cleaned and selected, and jujube cores are removed; under vacuum conditions, the selected jujube is pre-steamed to form semi-finished product jujube; under the conditions of vacuum and temperature of 65 DEG C, the vacuum sugar permeation is carried out for the ginger and sugar mixture and the semi-finished product jujube after being pre-steamed to form a sugar, ginger and jujube mixture; the sugar, ginger and jujube mixture is put in a microwave vacuum dryer to be dried into a sugar, ginger and jujube food; and the sugar, ginger and jujube good after being dried is packaged into finished products by nitrogen filling. The sugar, ginger and jujube good comprises the following components of raw materials by weight part: 20-30 parts of brown sugar, 10-15 parts of maltose, 10-20 parts of ginger, 30-40 parts of jujube and 10-20 of water. The sugar, ginger and jujube good prepared by the process integrates health care and food therapy, and reserves the active ingredients of ginger and jujube to the utmost extent; and simultaneously, any preservatives, mildew preventives and other surface active agents are not added in the entire preparation process, and so the non-pollution, health and safety of the food are ensured.

Description

【Technical field】 [0001] The invention relates to a ginger jujube food with health care and dietotherapy effects, in particular to a food preparation process of brown sugar ginger jujube. 【Background technique】 [0002] With the rapid development of the economy, due to the dual pressure of family and career, people's physical fitness is declining day by day, and they need maintenance. With the continuous improvement of people's living standards, people are pursuing a higher quality of life. Awareness is also growing. Brown sugar, ginger, and jujube are extremely nutritious. They are not only indispensable foods for families, but also have special pharmacological effects. [0003] Brown sugar is a mixture of sucrose and molasses, and its nutrients are better retained. It has the functions of replenishing qi, slowing the middle, helping the spleen to transform food, nourishing blood and breaking stasis, and also has the effect of dispelling cold and relieving pain. Therefor...

AI Technical Summary

Problems solved by technology

There are many shortcomings in liquid beverages. On the one hand, liquid preparations are inconvenient to carry, transport, and store; on the other hand, adding a large amount of preservatives, antifungal agents, carbonated drinks, etc. The active ingredients volatile oil and gingerol are both fat-soluble ingredients, and their solubility in water is extremely small, which affects the health-care effect of ginger

In the prior art, sugar, ginger, and jujube are also made into health food, but the production process is simple. Generally, conventional pre-steaming is used, high and low temperature contrast sugar is soaked, fire roasted or air-dried, and conventional preservatives are added into bags. The existing technology cannot avoid the partial oxidation and deterioration of the active ingredients of ginger and jujube, and the preservatives in the packaging will cause harm to the human body and affect the health of the human body

Images