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Healthcare wine capable of prolonging life and preparation process thereof

A technology of prolonging life and making crafts, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of excessive sweetness and cumbersome consumption, achieve strong fragrance, delay aging, and enhance physical fitness Effect

Inactive Publication Date: 2010-09-22
甘海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the innovation of the present invention is to overcome the deficiencies of the prior art, to provide a wine that is simple to make, low in cost, and increased in yield, avoids the shortcomings of excessive sweetness, strong medicinal taste, and cumbersome consumption, and improves the aroma and taste of wine. It can play the role of harmonizing the body and strengthening the body, so as to adapt to the market operation of popular consumer health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] ①According to the above, the 28 traditional Chinese medicines are proportioned according to the quality: raspberry, white peony root, black bean, Lingxian, rehmannia, epimedium, licorice, etc. 5%; Cynomorium, Shouwu, Fangfeng, Beiqi, jade Bamboo, Astragalus, Poria, Dodder, Ligustrum lucidum, etc. 4%; Eucommia, Asparagus, Cinnamon, Anemarrhena, Adenophora, etc. 3%; Curculigo, etc. 2%.

[0017] ②Put the traditional Chinese medicine in the above ratio into pure water and soak for 30 minutes to make the Chinese medicine fully absorb the water, then drain.

[0018] ③ Put it in a steamer and use the circulating steam to steam for 30 minutes. After cooling, put it into a wine jar, add 48° white wine, and soak for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:1.5.

[0019] ④After soaking the traditional Chinese medicine and white wine for 7 days, add rock sugar according to the mass ratio of white wine and rock sugar of 10:1, sea...

Embodiment 2

[0024] ①According to the above, the 28 traditional Chinese medicines are proportioned according to the quality: raspberry, white peony root, black bean, Lingxian, Rehmannia glutinosa, epimedium, licorice, etc. 7%; Cynomorium, Shouwu, etc. 4%; Fangfeng, Beiqi, Polygonatum, Astragalus, Poria, etc. 3%; Dodder, Ligustrum, Eucommia, Asparagus, Cinnamon, Anemarrhena, Adenophora, etc. 2.5%; Chuanxiong, Ophiopogon, Nixie, Morinda officinalis, Schisandra, mulberry, curculigo, etc. 1.5%.

[0025] ②Put the traditional Chinese medicine in the above ratio into pure water and soak for 40 minutes to make the Chinese medicine fully absorb the water, then drain.

[0026] ③ Put it in a steamer and use the circulating steam to steam for 40 minutes. After cooling, put it into a wine jar, add 48° white wine, and soak for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:2.

[0027] ④After soaking the traditional Chinese medicine and white wine for 7 day...

Embodiment 3

[0032] ①According to the above, the 28 traditional Chinese medicines are proportioned according to the quality: white peony root, black bean, Lingxian, astragalus, epimedium, licorice, sand ginseng, etc. 7%; Cynomorium, Shouwu, etc. 4%; Fangfeng, Beiqi, Polygonatum, Poria, Ophiopogon japonicus, etc. 3%; Raspberry, Cuscuta, Ligustrum lucidum, Eucommia, Asparagus, cinnamon, Morinda officinalis, 2.5%; Chuanxiong, Niu Xi, Anemarrhena, Schisandra, mulberry , Curculigo, Rehmannia, etc. 1.5%.

[0033] ②Put the traditional Chinese medicine in the above ratio into pure water and soak for 50 minutes to make the Chinese medicine fully absorb the water, then drain.

[0034] ③ Put it in a steamer and use the circulating steam to steam for 40 minutes. After cooling, put it into a wine jar, add 48° white wine, and soak for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:2.5.

[0035] ④ After soaking the traditional Chinese medicine and white win...

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Abstract

The invention provides healthcare wine capable of prolonging life and a preparation process thereof. The preparation process comprises the following steps: enabling raspberry, peony, black bean, cing cian, rehmanniae vaporata, epimedium, licorice, cynomorium, tuber of multiflower knotweed, divaricate saposhnikovia root, north medlar, radix polygonati officinalis, astragalus, tuckahoe, cuscuta, ligustrum lucidum, eucommia, aspartic, cinnamon, rhizoma anemarrhenae, root of straight ladybell, ligusticum wallichii, ophiopogon japonicus, achyranthis bidentatae, morinda officinalis, schisandra, mulberry, and curculigo to circulate steam to be soaked in white wine for some time, adding crystal sugar into the mixture, soaking for 30 days, taking out the medicated wine to be added with rosa laevigata, red dates, hematoxylin and cloves, and then soaking for some days to prepare the healthcare wine. The invention is based on the wine for prolonging life, is an improvement meeting the requirements of the markets on color, smell and taste and the like for mainly aiming at the characteristics of similar bands of healthcare wine markets, has the effects of reconciling yin and yang, dispelling wind and dampness, nourishing the body, building the body and beautifying the features, defering senility and the like. The medicated wine is red and transparent, has strong fragrance, 42 degrees of finished wine, good taste and the like.

Description

technical field [0001] The invention relates to an alcoholic food formulated with a traditional Chinese medicine and its production process, in particular to the prolonging longevity health-care wine and its production process, which realizes the improvement of the prolonging life and longevity wine and its production process from medicinal type to edible type. Background technique [0002] For a long time, the traditional Chinese medicine formula of Yannian Yishou wine has a very good auxiliary therapeutic effect on spermatorrhea, slippery essence, kidney deficiency and low back pain, postpartum weakness, and rheumatoid arthritis. Regular consumption can replenish qi and blood, strengthen muscles and bones, turn white hair green, and prolong life. To sum up, the brewing time is long, the cost is high, the finished medicinal wine is too sweet, the medicinal taste is too strong, and it is cumbersome to take according to the dosage of the course of treatment, and the market ope...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 甘海龙
Owner 甘海龙
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