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Preparation method of black tea compound fungus beverage

A technology for compound bacteria and black tea, which is applied in the field of production of black tea compound bacteria beverages, can solve problems such as inability to meet consumer demands, and achieve the effects of low cost and simple production process.

Inactive Publication Date: 2010-10-27
YANTAI GOLD KING TECH & TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Black tea compound bacteria is a symbiosis of yeast, acetic acid bacteria and lactic acid bacteria. With the enhancement of people's health awareness, they gradually pay attention to the use of probiotics. Black tea compound bacteria have become a beverage resource worthy of our cherishment. The supply of bacteria drinks can not meet people's consumption demand

Method used

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Embodiment Construction

[0012] A kind of black tea composite bacteria beverage, which is made by fermenting sugar tea water with black tea composite bacteria. For the first time to make a black tea composite bacteria beverage, you need to cultivate the mother bacteria first, and then cultivate the drinking liquid. You need black tea composite bacteria strains, glucose, tea leaves, Water is four kinds of raw materials, and its preparation method comprises the following process steps:

[0013] (1), cultivate the mother of bacteria

[0014] a. Preparation of culture solution: boil clean water, add glucose and tea leaves, mix glucose, tea and water according to the ratio of 5-7:0.3-0.6:100, boil water again, filter the tea leaves with gauze to obtain culture solution, Pour it into a sterilized large-mouth glass bottle and cool it for later use. The large-mouth glass bottle should be sterilized by steaming or scalding with boiling water, and metal containers are not allowed.

[0015] b. Inoculation cultu...

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Abstract

The invention relates to black tea compound fungus beverage, which is prepared through fermentation of tea with sugar with black tea compound fungus. The required raw materials comprise black tea compound fungus strains, glucose, tea and water. When the black tea compound fungus beverage is prepared for the first time, mother culture and beverage solution are cultured in sequence. The invention has simple ingredients and production process and low cost, and is suitable for household preparation. The prepared black tea compound fungus beverage is pleasantly sweet and sour and contains three kinds of probiotic, i.e. yeast, acetic acid bacteria and lactic acid bacteria. Therefore, the prepared black tea compound fungus beverage is a purely natural healthcare drink.

Description

Technical field [0001] The invention relates to a pure natural health drink, in particular to a method for making a black tea compound bacteria drink. Background technique [0002] Black tea compound bacteria is a symbiosis of yeast, acetic acid bacteria and lactic acid bacteria. With the enhancement of people's health awareness, they gradually pay attention to the use of probiotics. Black tea compound bacteria have become a beverage resource worthy of our cherishment. The supply of bacteria beverage can not meet people's consumption demand. Contents of the invention [0003] The purpose of the present invention is to provide a very simple method for making a black tea composite bacteria beverage suitable for family use. [0004] The object of the present invention is achieved in this way, a kind of black tea composite bacteria beverage, it is to ferment sugar tea water with black tea composite bacteria, the first time to make black tea composite bacteria beverage needs t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 王子君
Owner YANTAI GOLD KING TECH & TRADING
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