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Method for preparing sea asparagus soup spice

The technology of sea asparagus and seasoning soup is applied in the field of preparation of seasoning soup powder of sea asparagus, which can solve the problems that the nutritional components of sea asparagus cannot be completely dissolved, the product cost is high, and the solubility is not good, and the product cost is low, easy to absorb, and easy to absorb. good solubility

Inactive Publication Date: 2010-10-27
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this method are: 1. The solubility of the product is not good, the nutrients in sea asparagus cannot be completely dissolved, and the utilization rate is low; 2. The cost of the product is high and it is difficult to be used in large quantities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] To prepare sea asparagus powder:

[0034] Select 10 kg of fresh sea asparagus, wash it, select fresh sea asparagus and put it in a juicer, add 0.2 kg of pure water to squeeze the juice. Pass the juice through a 200-mesh sieve filter to remove the filter residue and retain the filtrate. Put the filtrate into a pressure-type spray dryer in a conventional manner, add 0.4 kg of maltodextrin to spray-dry, the inlet air temperature is 150° C., and the outlet air temperature is 50° C. to obtain 1.8 kg of sea asparagus powder.

Embodiment 2

[0036] To prepare sea asparagus powder:

[0037] Select 500 kg of fresh sea asparagus, wash it, discard the dry and old leaves, select fresh sea asparagus and put it in a juicer, add 5 kg of pure water to squeeze the juice. Pass the juice through a 200-mesh sieve filter to remove the filter residue and retain the filtrate. Put the filtrate into a pressure-type spray dryer in a conventional manner, add 20 kg of maltodextrin and spray-dry it, the inlet air temperature is 180°C, and the outlet air temperature is 85°C to obtain 91 kg of sea asparagus powder.

Embodiment 3

[0039] Weigh 1 kg of sea asparagus powder, 0.25 kg of salt, 0.13 kg of monosodium glutamate containing 80% sodium furoate, 0.08 kg of white pepper powder, 0.07 kg of ginger powder, and 0.12 kg of xanthan gum, mix and stir evenly to obtain sea asparagus Season the stock. The powdered soup of this embodiment is bright green in color, take by weighing? 10g / bag, packed in paper bags. When using, add 400 grams of water per bag to make soup, and the sea asparagus tastes fresh and strong.

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PUM

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Abstract

The invention relates to a method for preparing a food condiment, i.e. a sea asparagus soup spice. Sea asparagus has obvious regulating effect on hypertension, hyperlipidemia, hypercholesterolemia and diabetes, has effect of reducing weight and can improve human immunity and prevent parkinsonism syndrome. In the prior art, a method for deep processing the sea asparagus comprises the steps of carrying out centrifugal dehydration and freeze drying to produce the dehydrated sea asparagus and then grinding the dehydrated sea asparagus to obtain sea asparagus plant salt, and has the defects that the nutritional ingredients in the sea asparagus cannot be dissolved completely; the utilization rate is low; and the product cost is high. The method for preparing the sea asparagus soup spice of the invention comprises the following steps: taking the fresh sea asparagus to carry out washing, juicing and spray drying, carrying out compounding on the obtained product, uniformly mixing the sea asparagus powder subjected to spray drying, salt, monosodium glutamate, pepper, ginger powder, white granulated sugar and xanthan gum; and weighing the mixture to package. The method of the invention has the advantages of simple production process, rich nutrition of the product, outstanding characteristics of sea vegetables, good dissolubility, easy adsorption, capability of preparing the soup spice with various tastes and suitable industrial production.

Description

technical field [0001] The invention relates to a production method of food seasoning, in particular to a preparation method of sea asparagus seasoning soup powder. Background technique [0002] Sea asparagus, also known as salicornia, philodendron, asparagus, Like, salicornia, perennial dioecious perennial root vegetables. Sea asparagus contains trace elements that ordinary vegetables do not have. It is crisp, tender and slightly salty, with a unique taste. It has obvious regulatory effects on high blood pressure, high blood fat, high cholesterol, and diabetes; it can also promote the transformation of fat into muscle cells, and has a certain weight loss effect; it can improve human immunity and prevent Parkinson's syndrome. Belonging to a new product of green vegetables, it can effectively inhibit many diseases and is known as the protector of cardiovascular and cerebrovascular diseases. Because of its rich nutritional content, it has the reputation of "Sea Cordyceps". I...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/212A23L27/00A23L19/00
Inventor 胡国华王飞杨琴蔡金龙周详
Owner SHANGHAI NORMAL UNIVERSITY
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