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Nutrient breakfast containing bulbil and wheat germ and preparation method thereof

A technology of wheat germ and nutritious breakfast, applied in the field of health food, can solve the problems of loss of nutritional components, insufficient comprehensiveness, adverse effects of absorption, etc., and achieve the effect of low manufacturing cost, rich nutrition, and convenient consumption

Inactive Publication Date: 2012-05-23
史家云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing nutritious foods are processed through high-temperature cooking, and the nutrients therein are mostly lost, and they are not comprehensive enough to meet the needs of the human body for balanced nutrition; Additives, such as preservatives, flavoring agents, dispersants, thickeners, etc., the use of these additives will make the food lose its natural flavor and have adverse effects on the absorption of human nutrition; long-term consumption will also affect human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Preparation of zero surplus seed powder: take fleshy bulbils of different sizes growing between the leaf axils of Dioscoreaceae yam yam plant, i.e. zero surplus seed, dry in the air, grind into 60-80 mesh powder, and set aside;

[0026] Preparation of wheat germ powder: take high-quality wheat and cut the wheat germ through a wheat germ cutting machine, then crush it into 60-80 mesh powder, and vacuum pack it for later use;

[0027] Preparation of lotus seed powder: take lotus seeds, dry them in the sun, grind them into 60-80 mesh powder, and set aside;

[0028] Get 600g of the above-mentioned zero excess seed powder, 100g of wheat germ powder, and 50g of lotus seed powder, mix evenly, and make a sealed pouch of 50g / bag through vacuum-inflated packaging by a food vacuum packaging machine.

Embodiment 2

[0030] Preparation of zero surplus seed powder: take fleshy bulbils of different sizes growing between the leaf axils of Dioscoreaceae yam yam plant, i.e. zero surplus seed, dry in the air, grind into 60-80 mesh powder, and set aside;

[0031] Preparation of wheat germ powder: take high-quality wheat and cut the wheat germ through a wheat germ cutting machine, then crush it into 60-80 mesh powder, and vacuum pack it for later use;

[0032] Preparation of lotus seed powder: take lotus seeds, dry them in the sun, grind them into 60-80 mesh powder, and set aside;

[0033] Get 700g of the above-mentioned zero excess seed powder, 200g of wheat germ powder, and 100g of lotus seed powder, mix evenly, and make a sealed pouch of 50g / bag through vacuum inflation packaging by a food vacuum packaging machine.

Embodiment 3

[0035] Preparation of zero surplus seed powder: take fleshy bulbils of different sizes growing between the leaf axils of Dioscoreaceae yam yam plant, i.e. zero surplus seed, dry in the air, grind into 60-80 mesh powder, and set aside;

[0036] Preparation of wheat germ powder: take high-quality wheat and cut the wheat germ through a wheat germ cutting machine, then crush it into 60-80 mesh powder, and vacuum pack it for later use;

[0037] Preparation of lotus seed powder: take lotus seeds, dry them in the sun, grind them into 60-80 mesh powder, and set aside;

[0038]Get 800g of the above-mentioned zero excess seed powder, 300g of wheat germ powder, and 150g of lotus seed powder, mix them evenly, and make a 50g / bag sealed pouch through a food vacuum packaging machine vacuum inflation packaging.

[0039] How to eat: Take a small packet every morning, mix it into a paste with boiling water, and add a small amount of condiments to taste according to your personal taste.

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Abstract

The invention relates to a nutrient breakfast containing bulbil and wheat germ, which is characterized by being prepared from the following raw materials in parts by weight: 60-80 parts of bulbil powder, 10-30 parts of wheat germ powder and 5-15 parts of lotus seed powder. The preparation method of the nutrient breakfast comprises the following steps: uniformly mixing the bulbil powder, the wheatgerm powder and the lotus seed powder according to the formula proportions, and carrying out vacuum gas packing treatment on the mixture by a food vacuum packing machine for sealing and bagging the mixture. By taking the bulbil as a main raw material aided with the wheat germ and the wheat germ to prepare the nutrient breakfast through the scientific formula, the nutrient breakfast of the invention is more natural (without additives), has relatively simple formula, lower manufacturing cost, rich nutrition and general equilibrium, has the functions of resisting the fatigue, resisting the aging, calming the nerves and beautifying the face, and can be prepared into paste by boiling water and taken conveniently.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritious breakfast of zero surplus seeds and wheat germ and a preparation method thereof. Background technique [0002] With the development of society and the intensification of competition, living in a busy metropolis, many office workers have developed the habit of not eating breakfast due to the tight time to go to work in the morning, and foreign medical experts have found that skipping breakfast is equivalent to chronic disease. Suicidal habits. Skipping breakfast will not only hurt the stomach, make people feel tired, stomach discomfort and headache, often skip breakfast, but also easily produce gallstones, and it is especially easy to make people look "old". People who do not eat breakfast for a long time have dry skin, prone to wrinkles, and premature aging. At the same time, because breakfast is too long from the previous day's dinner, the stomach wall is particularly prone to cor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 史家云
Owner 史家云
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