Preparation of medium chain fatty acid nanoliposome by using film dispersion-dynamic high-pressure microjet
A medium-chain fatty acid and high-pressure micro-jet technology, which is applied in the field of food nutrition, can solve the problems of unsuitable large-scale industrial production, use, and large toxic reagents, and achieve good stability, high bioavailability, and low leakage rate.
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Embodiment 1
[0017] Weigh 0.45g of medium-chain fatty acids (MCFAs), 2.06g of lecithin, 0.34g of cholesterol, 0.62g of Tween-80 and 0.04g of vitamin E, dissolve them completely in 42ml of absolute ethanol, and remove them by vacuum rotation in a water bath at 40°C. Anhydrous ethanol, forming a uniform film. Add 30ml of phosphate buffered saline (PBS) with pH7.4 and a concentration of 0.05M to wash the membrane, and the uniform suspension formed is the thick liposome. Add the crude liposomes into DHPM, and microfluidize them four times under the condition of 140MPa to prepare medium-chain fatty acid (MCFAs) nanoliposomes. The prepared medium-chain fatty acid (MCFAs) nano-liposome is a transparent light yellow solution with an encapsulation efficiency of 73.33%, an average particle diameter of 70.5nm, a dispersion coefficient of 0.187 and a zeta potential of -44.07mV.
Embodiment 2
[0019] Weigh 0.90g of medium-chain fatty acids (MCFAs), 4.12g of lecithin, 0.68g of cholesterol, 1.20g of Tween-80 and 0.08g of vitamin E, dissolve them completely in 83ml of absolute ethanol, and remove them by vacuum rotation in a water bath at 40°C. Anhydrous ethanol, forming a uniform film. Add 60ml of phosphate buffered saline (PBS) with pH7.4 and a concentration of 0.05M to wash the membrane, and the uniform suspension formed is the thick liposome. Add the crude liposomes into DHPM, and microfluidize them four times under the condition of 140MPa to prepare medium-chain fatty acid (MCFAs) nanoliposomes. The prepared medium-chain fatty acid (MCFAs) nano-liposome is a transparent light yellow solution with an encapsulation efficiency of 70.48%, an average particle diameter of 78.9nm, a dispersion coefficient of 0.191 and a zeta potential of -38.93mV.
Embodiment 3
[0021] Weigh 0.45g of medium-chain fatty acids (MCFAs), 2.06g of lecithin, 0.34g of cholesterol, 0.82g of Tween-80 and 0.08g of vitamin E, dissolve them completely in 42ml of absolute ethanol, and remove them by vacuum rotation in a water bath at 40°C. Anhydrous ethanol, forming a uniform film. Add 30ml of phosphate buffered saline (PBS) with pH7.4 and a concentration of 0.05M to wash the membrane, and the uniform suspension formed is the thick liposome. Add the crude liposomes into DHPM, and microfluidize them four times under the condition of 140MPa to prepare medium-chain fatty acid (MCFAs) nanoliposomes. The prepared medium-chain fatty acid (MCFAs) nano-liposome is a transparent light yellow solution with an encapsulation efficiency of 72.68%, an average particle diameter of 84.1nm, a dispersion coefficient of 0.180 and a zeta potential of -45.44mV.
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