Gordon euryale seed biscuit and preparation method thereof

A technology of Gorgon fruit and biscuits, which is applied in the direction of baking, dough processing, baked food, etc.

Inactive Publication Date: 2011-02-09
CHANGSHU INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]1. At present, the food for invigorating the kidney and lungs in the market is mainly wine soup, and there are few powdered foods or cakes with this effect; but soup food processing It is complicated to make, difficult to store and transport, inconvenient to eat every day, and cannot better achieve the effect of enhancing physical fitness
[0005]2. The biscuits currently on the market usually do not use food and medicine as the main raw material, and rarely have obvious health-enhancing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Production Method:

[0022] 1. Take Gorgon fruit and dried yam, crush them, and pass through a 40-mesh sieve;

[0023] 2. Standard powder and xylitol powder pass through a 40-mesh sieve;

[0024] 3. Crush lily and walnut kernels so that the diameter of each kernel is 5 mm;

[0025] 4. Mix Gorgon fruit powder, yam powder, standard powder, xylitol powder, lily, walnut kernel granules and eggs according to the weight ratio of the above components, and make dough with dough, and shape it into a uniform size and thickness. Blank, brush the surface with peanut oil;

[0026] 5. Preheat the oven at 170°C for 10 minutes, adjust the heat to 180°C, lower the heat to 180°C, and bake for 20 minutes.

[0027] After choosing 220 sub-healthy people with symptoms of upper respiratory tract discomfort to eat, the results of the questionnaire survey showed that: after 220 people ate the lung-moistening Gorgon biscuits for breakfast for two weeks (75g per day), 190 people (86.4%) felt s...

Embodiment 2

[0031] Production Method:

[0032] 1. Take Gorgon fruit and dried yam, smash them, and pass through a 80-mesh sieve;

[0033] 2. Standard powder and xylitol powder pass through 80 mesh sieve;

[0034] 3. Crush lily and walnut kernels so that the diameter of each kernel is 2 mm;

[0035] 4. Mix Gorgon fruit powder, yam powder, standard powder, xylitol powder, lily, walnut kernel granules and eggs according to the weight ratio of the above components, and make dough with dough, and shape it into a uniform size and thickness. Blank, brush the surface with peanut oil;

[0036] 5. Preheat the oven at 170°C for 10 minutes, turn on the heat to 200°C, lower the heat to 190°C, and bake for 10 minutes.

[0037] After choosing 232 sub-healthy people with a history of chronic diarrhea to eat, the results of the questionnaire survey showed that: after 232 people ate spleen-invigorating Gorgon biscuits for breakfast for two weeks (75g per day), 198 people (85.3%) had daily bowel movement...

Embodiment 3

[0041] Production Method:

[0042] 1. Take Gorgon fruit and dried yam, smash them, and pass through a 60-mesh sieve;

[0043] 2. Standard powder and xylitol powder pass through a 60-mesh sieve;

[0044] 3. Crush lily and walnut kernels so that the diameter of each kernel is 4 mm;

[0045] 4. Mix Gorgon fruit powder, yam powder, standard powder, xylitol powder, lily, walnut kernels and eggs according to the weight ratio of the above components, and make dough with dough, and shape it into a uniform size and thickness. Blank, brush the surface with peanut oil;

[0046] 5. Preheat the oven at 170°C for 10 minutes, adjust the heat to 190°C, lower the heat to 170°C, and bake for 15 minutes.

[0047] After choosing 256 elderly people over 65 years old to eat, the results of the questionnaire survey showed that: after 256 elderly people ate kidney-solidifying Gorgon biscuits for breakfast for two weeks (75g per day), 217 people (84.8%) reduced the number of nocturia; 191 people (...

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PUM

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Abstract

The invention relates to a Gordon euryale seed biscuit and a preparation method thereof, and belongs to the technical field of food processing. 100 kg of the Gordon euryale seed biscuits comprise the following components: 25 to 30 grams of Gordon euryale seed powder, 5 to 10 grams of yam flour, 4 to 8 grams of lily dry product, 5 to 15 grams of walnut kernel particles, 35 to 45 grams of standard powder, 5 to 7 grams of peanut oil, 20 to 30 grams of shelled egg, and 5 to 6 grams of xylitol. The preparation method has the following steps of: making dough, molding, blanking, roasting, packaging and warehousing. The Gordon euryale seed biscuit is crispy and delicious, easy to digest, can be used as breakfast food and eaten everyday, has the effects of nourishing lung, relieving cough and asthma, tonifying spleen and arresting diarrhea, invigorating kidney and brain, and the like, is particularly suitable for people who have deficiency syndrome of the lung, susceptibility, chronic cough and indigestion caused by spleen and kidney deficiency, also can be taken as a health food for general population, and is suitable for various occasions, such as household, hotel, restaurant, traveling, leisure, excursion and picnic and the like.

Description

technical field [0001] The invention relates to a health food, in particular to a gorgon biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Gorgon is a raw material for both medicine and food, and it has the same characteristics of abnormal medicinal taste as yam, lily, and walnut. The edible effects of the above-mentioned substances are as follows: gorgon solidifies the kidney and nourishes the spleen; yam nourishes the kidney and lung; Starch-based food made of these kinds of ingredients together with other medicinal and edible materials can not only meet energy requirements, but also enhance physical fitness. It is suitable for children, the elderly, and those who are weak and prone to colds and diarrhea. [0003] But, utilize the food that above-mentioned food material is made in the prior art, its main deficiency is: [0004] 1. Currently, wine decoctions are the main food for invigorating the k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08
Inventor 张然齐斌黄有如
Owner CHANGSHU INSTITUTE OF TECHNOLOGY
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