Medicinal and health-care concentrated carrot juice and preparation method thereof
A technology for carrot concentrated juice and carrots, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of affecting the quality of concentrated juice, incomplete removal, and inability to meet the requirements, so as to improve the quality of raw materials and the content of carotene, and avoid undesired effects. Effect of enzymatic browning, protection against oxidative loss and browning
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[0024] 1. Carrot raw material pretreatment:
[0025] Cleaning: Use a drum washing machine to remove mud and sand on the surface of carrots.
[0026] Peeling: Use 90°C hot water to soften the carrot skin for 4-5 minutes, and then brush the skin with a spray roller brush.
[0027] Stem removal: manual or mechanical.
[0028] Diced: Use a stainless steel diced machine with a size of 6×6×6mm.
[0029] In the above pretreatment steps, the present invention proposes to remove the carrot core and only use the pulp part to process the concentrated juice, which has the advantages of not only removing the most polluted part of the carrot and improving the quality of the raw material, but also reducing the unit weight of the pulp part entering the processing line. The content of carotene increased by more than 20%.
[0030] The carrot's stem is the conduction tissue of the fleshy root, accounting for about 20-25% of the weight of the carrot. Studies have shown that the carotene conte...
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