Preparation method of aronia melanocarpa beer
A production method, technology of berry beer, applied in beer fermentation method, beer brewing, method based on microorganisms, etc., can solve the problems of high alcohol content and residual sugar content, and achieve the effect of easy absorption and avoiding waste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Manufacture of berry juice and berry powder.
[0025] Put 1000g of frozen berry fruit at 10 degrees for 24 hours, thaw and ripen, then use an extruder to extract berry juice with a sugar content of 12brix; after squeezing the berry fruit, dry the remaining peel and seeds , can be sun-dried, air-dried or hot-air-dried, and the dried berry peel and seeds are crushed into berry powder in a grinder.
Embodiment 2
[0027] The manufacture of oldberry beer with different mixing ratios of beer juice and oldberry juice.
[0028] Saccharify the malt with glucoamylase for 2 hours to obtain a saccharification solution; add the above-mentioned berry powder to the saccharification solution, and the weight of the berry powder accounts for 1% of the weight of the saccharification solution; after mixing evenly, boil for 3 hours to obtain beer juice;
[0029] In order to obtain the proper mixing ratio of old berry juice and beer juice. The beer juice and berry juice made above are mixed in proportions of 100:0; 97:3; 95:5; 90:10; 85:15; The sensory inspection method was confirmed, and the results are shown in Table 1.
[0030] Table 1
[0031]
[0032] As can be seen from Table 1, the appropriate added volume ratio of berry juice is 3-15%, preferably 5-10%.
[0033] Adding berry juice during the fermentation process of beer juice may change the composition and composition characteristics of bee...
example 31
[0041] Example 3.1, Manufacture of Oldberry Beer.
[0042]Add 19000ml of water to 4532g of malt, saccharify for 3 hours and then filter. The filtrate is heated to 100°C. During this process, 33g of berry powder in Example 1 is added and boiled for 2 hours to make beer juice. During the cooking process, the unique color and ingredients of the old berry are soaked out of the old berry powder.
[0043] After the beer juice was precipitated, the sediment was removed. During the precipitation process, 1080ml of the old berry juice prepared in the above example 1 was added. The beer juice after the sediment was removed was cooled to 14°C by a cooler, and 15kg of yeast was added. Thereafter, after 6 days of fermentation in the fermentation tank, it is moved to the maturation tank, and after 15 days of maturation, the old berry beer is made.
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap