Tomato total RNA extraction method suitable for microRNAs analysis
An extraction method and tomato technology are applied in the field of extracting total RNA from tomato tissue, which can solve the problems of expensive economic pressure of kits, large amount of reagents and experimental materials, and difficulty in popularization and application, and achieve the effect of saving experimental costs.
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Embodiment 1
[0019] Example 1: Add 500 μL of phenol and 500 μL of TLES buffer into a 5 mL centrifuge tube, and fully preheat at 80° C. 0.07 g of tomato leaf material ground into powder in liquid nitrogen was transferred to the above-mentioned tube, kept at 80° C. for 30 s, and vigorously vortexed for 1 min. Then add 1 / 2 volume of chloroform / isoamyl alcohol, vortex and mix thoroughly, and then centrifuge at 12,000g for 5min at 4°C. Transfer the supernatant to a new centrifuge tube and extract once with an equal volume of chloroform / isoamyl alcohol. Transfer the supernatant to a new centrifuge tube, add an equal volume of isopropanol, precipitate at room temperature for 30 minutes, and centrifuge at 12,000 g for 10 minutes at 4°C. Remove the supernatant, dissolve the precipitate in an appropriate amount of DEPC water, add 1 / 10 volume of 3mol / L sodium acetate and 2 volumes of absolute ethanol. After precipitation at -80°C for 1 hour or overnight at -20°C, centrifuge at 12,000 g for 30 minut...
Embodiment 2
[0020] Example 2: A larger amount of total RNA from plant materials is extracted by appropriately increasing the amount of reagent used. Add 5mL phenol and 5mL TLES buffer into a 50mL centrifuge tube to extract 0.5g tomato leaf material, and the operation steps are the same as in Example 1.
[0021] The effect of the total RNA extracted in the above examples is shown in Table 1 and attached to the instructions. figure 1 , 2 .
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