Snakehead fish sausage and preparation method thereof

A production method and technology of sausages, which are applied in the field of food processing, can solve the problems of single type and taste of sausages, lack of deep-processed fish products, etc., and achieve the effect of easy eating, delicious taste and rich nutrition

Inactive Publication Date: 2011-03-09
ANSHAN JIAXIAN AGRI DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of snakehead fish sausage and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1:

[0025] Take 1 kg of snakehead fish and 180 grams of beef as the main raw materials, together with 50 grams of fresh eggs, 90 grams of starch, 100 grams of vegetable protein, 160 grams of salt, 50 grams of monosodium glutamate, 8 grams of carrageenan, 28 grams of white sugar, and white pepper Powder 1.2g, cyclodextrin 19g, sodium ascorbate 1.2g, water 100g.

[0026] The production method is as follows:

[0027] 1. Meat making

[0028] a) Select fresh fish and beef, wash, and grind the fish into pieces or minced meat, and mince the beef into 0.5~1.0cm 3 Diced meat, set aside;

[0029] b) Put the meat in a container, take the vegetable protein and other auxiliary materials and ingredients (excluding water) according to the formula, first take 30-50 grams of water and heat it to about 50 ℃, mix well with the auxiliary materials and ingredients, and then mix the rest Add water, stir evenly to make a batching liquid. Mix the ingredients and the meat filling and stir the...

Example Embodiment

[0035] Example 2:

[0036] Take 1 kg of snakehead fish meat, 222 g of lean pork meat and 178 g of fish bone meal as the main raw materials, together with 67 grams of fresh eggs, 111 grams of starch, 133 grams of vegetable protein, 178 grams of salt, 66 grams of MSG, and 10 grams of carrageenan. 33 grams of white sugar, 1.5 grams of white pepper, 22 grams of cyclodextrin, 1.5 grams of sodium ascorbate and 180 grams of water.

[0037] The production method is as follows:

[0038] 1. Meat making

[0039] a) Choose fresh fish meat and lean pork hind legs, do not need to freeze the meat, wash, mince the fish meat into pieces or minced meat, and mince the meat into 0.5~1.0cm 3 Diced meat, set aside;

[0040] b) Put the meat into the container, add fish bone meal according to the ratio, stir and mix; After taking the vegetable protein and other auxiliary materials and ingredients (excluding water) according to the formula, first take 30-50 grams of water and heat it to about 50 ℃ with the au...

Example Embodiment

[0046] Example 3:

[0047] Take 1kg snakehead fish meat, 250g chicken and 190g fish bone meal as the main raw materials, together with 80g fresh eggs, 130g starch, 160g vegetable protein, 190g salt, 80g monosodium glutamate, 12g carrageenan, white sugar 38g, 1.7g white pepper, 24g cyclodextrin, 1.8g sodium ascorbate, 250g water.

[0048] The production method is as follows:

[0049] 1. Meat making

[0050] a) Choose fresh fish and chicken, do not need to freeze the meat, wash it, mince the fish into pieces or minced meat, cut or mince the chicken into 0.5~1.0cm 3 Diced meat, set aside;

[0051] b) Put the meat into the container, add fish bone meal according to the ratio, stir and mix; After taking the vegetable protein and other auxiliary materials and ingredients according to the formula, (not including water) after taking the formula, first take 30-50 grams of water Heat to about 50°C and mix well with the auxiliary materials and ingredients, then add the rest of the water and st...

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PUM

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Abstract

The invention belongs to food processing field and relates to snakehead fish sausages and a preparation method thereof. The main technical characteristics of the method of the invention are as follows: the snakehead fish meat and the livestock and poultry meat are used as main raw materials, vegetable protein and starch used as accessories are added, and the snakehead fish sausages are prepared by the conventional method after common sausage ingredients are added, wherein 1kg of snakehead fish meat is combined with 180-250g of livestock and poultry meat. The preparation method comprises the following steps: 1) meat filling is prepared; and 2) the processing technology of the snakehead fish sausages adopts the conventional method for processing common sausages, wherein the measurement results of the microbial indicator and the like of the (high calcium) snakehead fish sausage product prepared by the method of the invention show that the product is characterized by delicious taste, rich nutrition, convenient eating and the like. The high calcium snakehead fish sausages with additional fish bone powder is also an efficient and convenient calcium supplement food in the daily life of people.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a sausage and a production method thereof, in particular to a snakehead sausage and a production method thereof. Background technique [0002] Snakehead fish, commonly known as black fish, also known as black snakehead, raw fish, snake skin fish, black stone boat, copper fish, mullet, filial piety fish, black pine, Feng fish, black village, money fish, black snakehead, matchhead fish, Liyu . The scientific name is Snakehead, which belongs to Perciformes, Climbing Perch suborder, Snakeidae, and Snakehead genus. It has high nutritional value. It has been determined that every 100 grams of snakehead fish meat contains 19.8 grams of protein, 1.4 grams of fat, 1.2 grams of carbohydrates, 57 mg of calcium, 163 mg of phosphorus, and 0.5 mg of iron. It also contains 18 kinds of amino acids, such as histamine acid, 3-methylhistidine and multivitamins (especially vitamin A with a content of...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
Inventor 岳喜庆李敏镇武俊瑞张凯斌郑艳皮钰珍刘玲乌日娜杜阿楠吴朝霞赵春燕张琦蒋东华檀德宏许金光孙仁艳
Owner ANSHAN JIAXIAN AGRI DEV
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