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Snakehead fish sausage and preparation method thereof

A production method and technology of sausages, which are applied in the field of food processing, can solve the problems of single type and taste of sausages, lack of deep-processed fish products, etc., and achieve the effect of easy eating, delicious taste and rich nutrition

Inactive Publication Date: 2011-03-09
ANSHAN JIAXIAN AGRI DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of snakehead fish sausage and its preparation method, to solve the problems of lack of deep-processed products of deep-fed fish and the single type and taste of sausages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] With 1 kg of snakehead fish meat and 180 grams of beef as the main raw materials, add 50 grams of fresh eggs, 90 grams of starch, 100 grams of vegetable protein, 160 grams of salt, 50 grams of monosodium glutamate, 8 grams of carrageenan, 28 grams of white sugar, and white pepper Powder 1.2 grams, cyclodextrin 19 grams, sodium ascorbate 1.2 grams, water 100 grams.

[0026] The production method is as follows:

[0027] 1. Making minced meat

[0028] a) Choose fresh sweetened fish and beef, wash them, mince the sweetened fish into chunks or mince, and mince the beef into 0.5-1.0cm 3 diced meat, spare;

[0029] b) Put the meat into the container, take the vegetable protein and other auxiliary materials and ingredients (excluding water) according to the formula, then take 30-50 grams of water and heat it to about 50°C, mix thoroughly with the auxiliary materials and ingredients, and then put the rest Add water, stir well, and make batching liquid. Mix the ingredients li...

Embodiment 2

[0036] With 1 kg of snakehead fish meat, 222 grams of lean pork and 178 grams of fish bone meal as the main raw materials, it is mixed with 67 grams of fresh eggs, 111 grams of starch, 133 grams of vegetable protein, 178 grams of salt, 66 grams of monosodium glutamate, 10 grams of carrageenan, White sugar 33 grams, white pepper powder 1.5 grams, cyclodextrin 22 grams, sodium ascorbate 1.5 grams and water 180 grams.

[0037] The production method is as follows:

[0038] 1. Making minced meat

[0039] a) Choose fresh glutinous fish meat and pork hind leg lean meat, do not use frozen meat, wash it, mince the glutinous fish meat into pieces or mince, and mince the meat into 0.5-1.0cm 3 diced meat, spare;

[0040] b) Put the meat into the container, add fish bone powder according to the ratio and stir to mix; after taking the vegetable protein and other auxiliary materials and ingredients (excluding water) according to the formula, first take 30-50 grams of water and heat it to a...

Embodiment 3

[0047] With 1 kg of snakehead fish meat, 250 grams of chicken and 190 grams of fish bone powder as the main raw materials, add 80 grams of fresh eggs, 130 grams of starch, 160 grams of vegetable protein, 190 grams of salt, 80 grams of monosodium glutamate, 12 grams of carrageenan, and white sugar 38 grams, white pepper powder 1.7 grams, cyclodextrin 24 grams, sodium ascorbate 1.8 grams, water 250 grams.

[0048] The production method is as follows:

[0049] 1. Making minced meat

[0050] a) Choose fresh fish meat and chicken, do not use frozen meat, wash it, mince the fish meat into chunks or mince, cut or mince the chicken into 0.5-1.0cm 3 diced meat, spare;

[0051]b) Put the meat into the container, add fish bone powder according to the ratio and stir to mix; after taking the vegetable protein and other auxiliary materials and ingredients according to the formula, (excluding water) according to the formula, first take 30-50 grams of water Heat it to about 50°C and mix th...

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Abstract

The invention belongs to food processing field and relates to snakehead fish sausages and a preparation method thereof. The main technical characteristics of the method of the invention are as follows: the snakehead fish meat and the livestock and poultry meat are used as main raw materials, vegetable protein and starch used as accessories are added, and the snakehead fish sausages are prepared by the conventional method after common sausage ingredients are added, wherein 1kg of snakehead fish meat is combined with 180-250g of livestock and poultry meat. The preparation method comprises the following steps: 1) meat filling is prepared; and 2) the processing technology of the snakehead fish sausages adopts the conventional method for processing common sausages, wherein the measurement results of the microbial indicator and the like of the (high calcium) snakehead fish sausage product prepared by the method of the invention show that the product is characterized by delicious taste, rich nutrition, convenient eating and the like. The high calcium snakehead fish sausages with additional fish bone powder is also an efficient and convenient calcium supplement food in the daily life of people.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a sausage and a production method thereof, in particular to a snakehead sausage and a production method thereof. Background technique [0002] Snakehead fish, commonly known as black fish, also known as black snakehead, raw fish, snake skin fish, black stone boat, copper fish, mullet, filial piety fish, black pine, Feng fish, black village, money fish, black snakehead, matchhead fish, Liyu . The scientific name is Snakehead, which belongs to Perciformes, Climbing Perch suborder, Snakeidae, and Snakehead genus. It has high nutritional value. It has been determined that every 100 grams of snakehead fish meat contains 19.8 grams of protein, 1.4 grams of fat, 1.2 grams of carbohydrates, 57 mg of calcium, 163 mg of phosphorus, and 0.5 mg of iron. It also contains 18 kinds of amino acids, such as histamine acid, 3-methylhistidine and multivitamins (especially vitamin A with a content of...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
Inventor 岳喜庆李敏镇武俊瑞张凯斌郑艳皮钰珍刘玲乌日娜杜阿楠吴朝霞赵春燕张琦蒋东华檀德宏许金光孙仁艳
Owner ANSHAN JIAXIAN AGRI DEV
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