Health-care food capable of stabilizing glucose function after meal

Abstract

The invention provides a health-care food capable of stabilizing the glucose function after meal. The food refers to health-care noodles, health-care rice, health-care porridge and health-care flour which are prepared from embedding and fixing a variety of coarse cereals of rice, flour, fungus and coenzyme by marine organisms and has the slow-release glucose-lowering function. The invention is characterized by pure natural materials and obvious glucose-lowering function.

Description

technical field [0001] The invention relates to a health food capable of stabilizing postprandial blood sugar in the technical field of food. It adopts a variety of miscellaneous grains, rice, flour, fungi, and biological enzymes, and is embedded and immobilized by sodium alginate powder to produce a food with slow-release and anti-inflammatory properties. A variety of rice and flour meals that have the effect of sugar. Background technique [0002] At present, there are 98 million people with diabetes in my country. The vast majority of patients rely on hypoglycemic drugs and insulin injections to maintain treatment. Although some patients have some effects by controlling their diet, long-term use will lead to malnutrition, low immunity, and damaged islet cells will not be fully repaired, resulting in dysfunction. Diet control has little effect, and the postprandial blood sugar fluctuations are still relatively large, and the increase in cardiovascular disease mortality i...

AI Technical Summary

Problems solved by technology

Although some patients have some effects by controlling their diet, long-term use will lead to malnutrition, low immunity, and damaged islet cells will not be fully repaired, resulting in dysfunction. Diet control has little effect, and the postprandial blood sugar fluctuations are still relatively large, and the increase in cardiovascular disease mortality in diabetic patients is related to the 2-hour postprandial blood glucose

Therefore, using a unique slow-release hypoglycemic diet therapy method to control postprandial blood sugar peaks is a pure natural food that is currently rare in the domestic market.