Vibrio alginolyticus strain and application thereof
A technology of Vibrio alginolyticus and strains, applied in the field of probiotics, can solve problems such as unsuitable for proliferation, achieve the effects of improving non-specific immunity, enhancing infectivity, and improving the ability of prawns to resist viral pathogen infection
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Embodiment 1
[0021] The preparation method of Vibrio alginolyticus SSL073 powder is as follows:
[0022] Pick a small amount of strains stored at -80°C and streak on 2216E solid medium, culture at 28°C for 24 hours to obtain a single colony, then inoculate in the seed liquid for shaking flask culture, and then inoculate the seed liquid in the fermentation liquid for fermentation. The fermentation temperature is controlled at 25-28°C; when the OD600 value of the fermentation broth reaches 1.6, the fermentation is terminated; the fermentation broth is obtained; the fermentation broth is centrifugally concentrated 20-50 times to obtain a cloudy broth. According to 1 / 5-1 / 10 of the volume of the bacterial turbid solution, add the lysate to resuspend the bacteria, digest at 37°C for 24 hours; 300w, 10s / 10s ultrasonic crushing for 20 minutes, and the broken bacteria solution is spray-dried (air inlet and outlet) temperature respectively at 195° C. and 85° C.) to prepare Vibrio alginolyticus SSL07...
Embodiment 2
[0024] Application of Vibrio alginolyticus SSL073 powder:
[0025] Mix 10 grams of Vibrio alginolyticus powder and 85 grams of auxiliary protection carrier cornstarch evenly to prepare a compound probiotic preparation.
[0026] Add this compound probiotic preparation to 10 kilograms of basic prawn feed raw materials (containing 30% of fish meal, 10% of shrimp meal, 25% of soybean meal, 25% of peanut meal, 3% of flour, 3% of corn meal, and 1% of multivitamin) , formulated as immune feed containing disease-resistant microbial preparations. Various raw materials were crushed through a 60-mesh sieve, accurately weighed, and mixed well step by step. Sodium alginate was used as a binder, and an appropriate amount of water was added to extrude it with a small meat grinder to make pellet feed, and dried at 40°C. Dried until the moisture content is below 10%, packed in separate bags, and stored in a refrigerator at 4°C for later use.
[0027] More than 800 healthy Litopenaeus vanname...
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