Total mixed ration (TMR) fermented feed for cow replacement cattle using soybean straws as raw materials and preparation thereof
A fermented feed and soybean straw technology, applied in animal feed, animal feed, applications, etc., can solve problems such as insufficient understanding of the nutritional value of soybean straw, impact on the ecological environment of river transportation, poor palatability of soybean straw, etc., to solve seasonal supply shortages, Prevents ion imbalance and facilitates transport
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Embodiment 1
[0054]
[0055] Add the components of the above-mentioned fermented feed materials 1-5 into the TMR mixer, stir and mix evenly, adjust the water content to 45wt%-55wt% of the total feed mass; pour it into a polyethylene film vacuum bag, and meet the requirements after vacuuming Density (500-800 kg / m 3 ), the bag is sealed and finished; after 10-50 days of fermentation, it can be fed to back cattle.
[0056] Each group of raw materials in the above-mentioned embodiment is feed grade, and is conventional commercially available product, and information is as follows:
[0057] Soybean straw: Shanghai Dingniu Feed Co., Ltd.
[0058] Silage corn: Shanghai Dingniu Feed Co., Ltd.
[0059] Basic material: Shanghai Dingniu Feed Co., Ltd.
[0060] Molasses: Shanghai Mengxin Animal Husbandry Co., Ltd.
[0061] Fermentation agent: French Laman company
[0062] Antifungal agent: Shanghai Luyuan Fine Chemical Co., Ltd.
[0063] Urea Shanghai Wujing Chemical Plant
Embodiment 2
[0065] Using the first fermented feed material in Example 1, after adding each component into a TMR mixer and mixing evenly, the moisture is adjusted to 50wt% of the total mass of the feed; poured into a polyethylene film vacuum bag, and vacuumized to reach Required density (500-800 kg / m 3 ), finished after the bag was sealed; fermented for 25 days.
[0066] Laboratory analysis: The soybean stalks fermented for 0 days and 20 days were sampled to detect the content of dry matter, crude protein, crude fat, ADF, NDF and crude ash.
[0067] All detected raw data were statistically analyzed by SPSS17.0. The test results showed that compared with soybean straw feed fermented for 20 days, dry matter decreased by 0.8%, crude protein increased by 0.2%, crude fat significantly increased by 0.23%, ADF significantly increased by 1.2%, NDF decreased by 1%, and crude Ash content does not change.
Embodiment 3
[0069] Use the 2nd kind of fermented feed raw material in the embodiment 1, after each component is joined in the TMR blender and stirs and mixes evenly, the moisture content is adjusted to 50wt% of the total mass of the feed; Fill in the polyethylene film vacuum bag, reach after vacuumizing Required density (500-800 kg / m 3 ), finished after the bag was sealed; fermented for 20 days.
[0070] Laboratory analysis: The soybean stalks fermented for 0 days and 20 days were sampled to detect the content of dry matter, crude protein, crude fat, ADF, NDF and crude ash.
[0071] All detected raw data were statistically analyzed by SPSS17.0. The test results showed that compared with soybean straw feed fermented for 20 days, dry matter decreased by 1.5%, crude protein increased by 1.2%, crude fat significantly increased by 1.56%, ADF significantly increased by 3.5%, NDF decreased by 1.2%, and crude Ash content does not change.
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