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Processes of producing alcohols

An ethanol, bioreactor technology, applied in the direction of microorganism-based methods, microorganism determination/inspection, microorganisms, etc., can solve problems such as lower efficiency than required

Active Publication Date: 2015-04-29
LANZATECH NEW ZEALAND LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, microbial production of ethanol by gas fermentation is usually accompanied by by-product production of acetate and / or acetic acid
Production of ethanol using such fermentation processes may be less efficient than desired due to conversion of some of the available carbon to acetate and / or acetic acid instead of ethanol
[0010] Furthermore, unless the acetate and / or acetic acid by-products are used for some other purpose, they may create waste disposal issues
Acetate and / or acetic acid are converted to methane by microorganisms and thus have the potential to contribute to GHG emissions

Method used

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  • Processes of producing alcohols
  • Processes of producing alcohols
  • Processes of producing alcohols

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0169] Example 1: Effect of pH and Oxidation-Reduction Potential (ORP) Levels on the Production of Ethanol Using CO-Containing Gas:

[0170] The experiments described in this example show the kinetics of ethanol production by Clostridium autoethanogenum cultures in fermentors at different pH and ORP levels with continuous input of CO as the sole carbon and energy source.

[0171] step

[0172] 1. An actively growing Clostridium autoethanogenum culture (DSMZ 10061 ) was inoculated into 2L of anaerobic LM23 fermentation medium at a level of 7.5% (v / v). 95% CO and 5% CO 2 A continuous stream of air was introduced into the bottom of the fermenter vessel through a diffuser injector at a volumetric flow rate of 5 ml / min. The initial pH of the fermentor was set at 5.5.

[0173] 2. The culture was grown to a bacterial cell density of 0.1 g dry cell mass per liter of medium at which point the pH and ORP of the culture were adjusted and ethanol production was monitored.

[0174] 3. ...

Embodiment 2

[0182] Example 2: Monitoring the intracellular redox potential of microbial cultures

Embodiment 2A

[0183] Example 2A: Procedure for Monitoring Intracellular Redox Potential and Cell Viability of Batch Microbial Cultures

[0184] 1. Prepare LM23 fermentation medium at pH 5.5 as described above.

[0185] 2. At 95% CO and 5% CO 2 Under continuous airflow, inject 50ml LM23 medium into the 250ml serum bottle. All bottles were stoppered with airtight butyl rubber septa and crimp sealed before being sterilized at 121°C for 20 minutes.

[0186] 3. Once cooled, divide the serum bottles into two groups. In one group, methyl viologen was added to the medium to a final concentration of 40 μg / ml. Check the pH of all bottles and adjust to 5.5 if necessary. All bottles were inoculated with 1ml at 95% CO and 5% CO 2 Actively growing Clostridium autoethanogenum cultures in . 95% CO and 5% CO for headspace gas 2 Pressurize to 35 psig. Aseptically withdraw a sample of starting medium from each bottle. Place the bottle on a shaker at 37°C.

[0187] 4. Media samples were taken at regu...

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Abstract

Methods for increasing the efficiency of processes of producing products by microbial fermentation are described including methods wherein pH and / or redox potential are measured and controlled.

Description

technical field [0001] The present invention relates generally to methods of increasing the efficiency of processes for the production of products by microbial fermentation of gases and / or dissolved gases and / or sugars, in particular but not limited to those involving the production of ethanol by microbial fermentation of gaseous substances comprising carbon monoxide craft. Background technique [0002] Ethanol is rapidly becoming the dominant hydrogen-rich liquid transportation fuel worldwide. Global ethanol consumption in 2005 was approximately 12.2 billion gallons. The global market for the fuel ethanol industry is expected to continue to grow dramatically in the future owing to the growing demand for ethanol in Europe, Japan, the United States, and several developing countries. [0003] For example, in the United States, ethanol is used to produce E10, a 10% ethanol blend in gasoline. In the E10 blend, the ethanol component acts as an oxygen supplement to improve comb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P7/14C12Q1/02C12M1/34C12R1/00
CPCC12P7/065Y02E50/10
Inventor 肖恩·丹尼斯·辛普森理查德·卢埃林·雪莉·福斯特芳良·陈约书亚·杰里米·康诺利马修·詹姆士·罗
Owner LANZATECH NEW ZEALAND LTD