Corn juice beverage with beautifying function and method for preparing same

Abstract

The invention belongs to the technical field of a beverage and in particular to a corn juice beverage with beautifying function and a method for preparing the same. The method for preparing the corn juice beverage with beautifying function comprises the following steps: boiling 15-25 parts of sweet corn kernels in boiling water for 3-6 minutes; draining water; adding water to grind the sweet corn kernels to obtain the syrup of the sweet corn, wherein the ratio of the sweet corn kernels to the water is 1:1-2; adding 5-25 parts of dissolved and filtered sweetener to the syrup of the sweet corn; adding and stirring 0.001-0.003 part of glutathione, 1-3 parts of collagen, 0.004-0.008 part of sodium erythorbate and 0.01-0.08 part of stabilizer to the syrup of the sweet corn; continuously stirring for 10-20 minutes after finishing adding the glutathione, the collagen, the sodium erythorbate and the stabilizer to obtain a mixed solution; quantitatively adding 100 parts of water, and fine grinding the mixed solution by using a colloid grinder; feeding the ground mixed solution to a homogenizer, and homogenizing at pressure of 15-40 Mpa; filling; and sterilizing to obtain the corn juice beverage. The corn juice beverage has beautifying effect and stable structure, tastes good and can not be delaminated and precipitated.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a corn juice beverage with cosmetic function and a preparation method thereof. Background technique [0002] With the progress of society and the development of science and technology, more and more fruits and crops are made into beverages for consumers to enjoy at any time. As one of the crops that are very beneficial to the human body, corn has been widely processed into corn juice beverages. [0003] The document of Chinese patent application number 200810060465.0 discloses a kind of corn juice beverage, including 100 parts of fresh corn, 4-85 parts of sweetener, or 100 parts of concentrated corn syrup, 2-25 parts of sweetener; The document discloses a method for processing corn steep liquor beverages from sweet corn. After mixing the corn puree with a mixed solution obtained by emulsifying and dissolving sweeteners, stabilizers, flavor regulators, coloring agen...

AI Technical Summary

Problems solved by technology

[0004] However, the corn juice beverages disclosed in the above two patent application documents all use corn as the only nutrient source, resulting in a single nutrition of the beverage, and the health care function is not outstanding.

In addition, due to the immaturity of the existing corn juice beverage technology, the corn juice beverage not only has a poor taste but also has an unstable structure, and is prone to stratification and precipitation.