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Pig feet seasoned with soy sauce

A technology of pig's trotters and sauced pigs, which is applied in the field of sauced pig's trotters, can solve problems such as inability to master, high price, complicated process of sauced pig's trotters, etc., and achieve the effect of simple and easy-to-learn technology

Inactive Publication Date: 2011-05-11
王沛然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Buttered trotters are one of people's favorite ways to eat them. However, the existing techniques of soured trotters are complicated, and ordinary people cannot master them. If you go to a delicatessen to buy them, the price is relatively high. There is an urgent need for a sauced trotter with a simple production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 making sauced trotters

[0017] The formula is: 220 grams of trotters, 110 ml of soy sauce, 15 ml of sesame oil, 12 grams of salt, 4 grams of cinnamon, 4 grams of Chinese pepper, 4 grams of star anise, 4 grams of cumin, 60 grams of green onion, 15 grams of ginger, 4 grams of monosodium glutamate, 20 grams of rock sugar , longan 10 grams.

[0018] The preparation process steps are:

[0019] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;

[0020] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;

[0021] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover ...

Embodiment 2

[0023] Embodiment 2 making sauced trotters

[0024] The formula is: 280 grams of trotters, 90 ml of soy sauce, 25 ml of sesame oil, 8 grams of salt, 6 grams of cinnamon, 6 grams of pepper, 6 grams of star anise, 6 grams of cumin, 40 grams of green onion, 25 grams of ginger, 6 grams of monosodium glutamate, 10 grams of rock sugar , longan 20 grams.

[0025] The preparation process steps are:

[0026] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;

[0027] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;

[0028] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover the trotte...

Embodiment 3

[0030] Embodiment 3 making sauced trotters

[0031] The formula is: 250 grams of trotters, 100 ml of soy sauce, 20 ml of sesame oil, 10 grams of salt, 5 grams of cinnamon, 5 grams of peppercorns, 5 grams of star anise, 5 grams of cumin, 50 grams of green onions, 20 grams of ginger, 5 grams of monosodium glutamate, 15 grams of rock sugar , longan 15 grams.

[0032] The preparation process steps are:

[0033] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;

[0034] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;

[0035] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover th...

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Abstract

The invention discloses pig feet seasoned with soy sauce, which are prepared from the following raw materials: 250g of pig feet, 100ml of soy sauce, 20ml of sesame oil, 10g of salt, 5g of cassia bark, 5g of pricklyash peel, 5g of star anise, 5g of cumin, 50g of scallion, 20g of ginger, 5g of monosodium glutamate, 15g of crystal sugar and 15g of dried longan. A preparation process comprises the following steps of: (1) washing the pig feet; (2) pouring the sesame oil into a nonstick pan, heating over intense fire until the oil is half-heated, pouring auxiliary materials, stir-frying until aroma is smelt, and putting the pig feet; (3) pouring the soy sauce, turning the pig feet to ensure that the soy sauce is uniformly covered on the pig feet, pouring boiled water to immerse the pig feet, and stewing over soft fire for 2 hours; and (4) putting the crystal sugar, the monosodium glutamate and the salt, uniformly stirring, and cooking over the intense fire for 10 minutes until the crystal sugar is completely melted and soup is slowly dried. The raw materials are low-priced and readily available, the process is simple and convenient, and easy to learn, and the prepared pig feet seasoned with the soy sauce are delicious.

Description

technical field [0001] The invention relates to a sauced pig's trotter. Background technique [0002] Trotters, also known as trotters and trotters, are rich in collagen, and their fat content is lower than that of fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call trotters "beauty food" and "a delicacy similar to bear's paw". Efficacy: Trotters and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure, it can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L13/20
Inventor 王沛然
Owner 王沛然
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