Pig feet seasoned with soy sauce
A technology of pig's trotters and sauced pigs, which is applied in the field of sauced pig's trotters, can solve problems such as inability to master, high price, complicated process of sauced pig's trotters, etc., and achieve the effect of simple and easy-to-learn technology
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Embodiment 1
[0016] Embodiment 1 making sauced trotters
[0017] The formula is: 220 grams of trotters, 110 ml of soy sauce, 15 ml of sesame oil, 12 grams of salt, 4 grams of cinnamon, 4 grams of Chinese pepper, 4 grams of star anise, 4 grams of cumin, 60 grams of green onion, 15 grams of ginger, 4 grams of monosodium glutamate, 20 grams of rock sugar , longan 10 grams.
[0018] The preparation process steps are:
[0019] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;
[0020] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;
[0021] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover ...
Embodiment 2
[0023] Embodiment 2 making sauced trotters
[0024] The formula is: 280 grams of trotters, 90 ml of soy sauce, 25 ml of sesame oil, 8 grams of salt, 6 grams of cinnamon, 6 grams of pepper, 6 grams of star anise, 6 grams of cumin, 40 grams of green onion, 25 grams of ginger, 6 grams of monosodium glutamate, 10 grams of rock sugar , longan 20 grams.
[0025] The preparation process steps are:
[0026] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;
[0027] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;
[0028] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover the trotte...
Embodiment 3
[0030] Embodiment 3 making sauced trotters
[0031] The formula is: 250 grams of trotters, 100 ml of soy sauce, 20 ml of sesame oil, 10 grams of salt, 5 grams of cinnamon, 5 grams of peppercorns, 5 grams of star anise, 5 grams of cumin, 50 grams of green onions, 20 grams of ginger, 5 grams of monosodium glutamate, 15 grams of rock sugar , longan 15 grams.
[0032] The preparation process steps are:
[0033] (1) Wash the trotters, remove the pig hairs on the surface, put them in a pot, boil them over high heat, blanch them for 5 minutes, remove them, rinse them, and drain them for later use;
[0034] (2) Pour sesame oil into a non-stick pan, heat it until the oil is 50% hot, then pour in green onion, ginger, star anise, pepper, cinnamon, cumin, longan, stir-fry until the aroma is released, and then add pig's trotters;
[0035] (3) Pour in the soy sauce, turn the trotters, so that the color of the soy sauce is evenly covered on the trotters, then pour boiling water to cover th...
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