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Method for processing healthy corn beverage

A technology of health drinks and processing methods, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as decomposition and destruction of unstable nutrients such as vitamins, high temperature, affecting drinking and aesthetics, etc.

Inactive Publication Date: 2011-05-11
张俭永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because there is no filtering process in this method, there are a large amount of solid substances in the processed corn beverage, which affects drinking and appearance; at the same time, the temperature is relatively high during the processing process, which easily causes the decomposition and destruction of unstable nutrients such as vitamins.

Method used

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Examples

Experimental program
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Embodiment Construction

[0005] 1. Selection of raw materials: fresh and plump, golden yellow, no pests and diseases, and no rotten fresh corn should be selected.

[0006] 2. Raw material pretreatment: Peel off the corn husks and whiskers, and wash them with clean water.

[0007] 3. Enzyme inactivation: Boil corncobs in boiling water for 5 minutes to destroy oxidase, which is beneficial to stabilize color, improve texture and flavor.

[0008] 4. Grain scraping and granulation: Use an automatic scraping machine to scrape the granules.

[0009] 5. Beating and filtering: Add the weighed corn kernels with an appropriate amount of water, beat with a beater, separate the feed liquid with a centrifuge, remove the residue, then filter with 120-mesh gauze, and pour the clarified juice into the tank for later use.

[0010] 6. Ingredients: The formula is (%): corn juice 80, white granulated sugar 10, citric acid 0.2, honey 1.2, carboxymethyl cellulose 0.01, sucrose ester 0.09, gelatin 0.08, agar 0.24, water 8.1...

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PUM

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Abstract

The invention discloses a method for processing healthy corn beverage. Corn beverage produced by the method has unique flavor and delicious fragrance and is a healthy nutrient beverage suitable for people of all ages and both sexes. The method adopts the technical scheme including the following steps: corn is cleaned after the corn husk and silk are peeled, boiled in boiling water for 5 minutes , and is beaten for obtaining feed liquid; the feed liquid is separated through a centrifugal machine for residue removal, and then filtered by a gauze; clear juice is injected into a tank for standby application; granulated sugar, carboxymethyl cellulose, sucrose ester, gelatin and agar-agar are filtered through hot melting, added with corn juice, white granulated sugar, citric acid and honey, and then uniformly mixed; the prepared and uniformly mixed ingredient is added into a high-pressure homogenizer for homogenate, filled into a cleaned and disinfected glass bottle and sealed; high-temperature instant sterilization is carried out for 30 minutes in the temperature of 121 DEG C; and the sterilized beverage is cooled to below 40 DEG C in stages and stored in a heat insulation storeroom of 37 DEG C for one week.

Description

Technical field: [0001] The invention relates to a processing method of food, more specifically a processing method of corn health drink. Background technique: [0002] The production method of corn juice beverage products generally uses corn slag or corn flour to add water, after soaking treatment, it is treated with a colloid mill, and the corn aqueous solution is gradually heated to 65-98°C, and amylase preparation is added, hydrolyzed at this temperature, and corn is obtained by filtration. Clear the juice, add food additives for deployment, after the preparation, pass through a homogenizer, fill and sterilize. Because there is no filtering process in this method, there are a large amount of solid substances in the processed corn beverage, which affects drinking and appearance; at the same time, the temperature is relatively high in the processing process, which easily causes the decomposition and destruction of unstable nutrients such as vitamins. Invention content: ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 张俭永
Owner 张俭永
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