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Rhubarb toothpaste

A technology of rhubarb and toothpaste, applied in dentistry, medical science, digestive system, etc., to achieve the effect of wide product application, improved immunity, and simple production method

Inactive Publication Date: 2011-05-18
孟庆海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many curative toothpastes on the toothpaste market, and there are many toothpastes with various curative effects, there is no health care toothpaste that scientifically and rationally combines rhubarb and makes full use of the unique effect of rhubarb to form a specific curative effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: the formula of product of the present invention: calcium carbonate 46kg, sorbitol 20kg, carboxycellulose 1.05kg, guar gum 0.35kg, sodium saccharin 0.2kg, sodium alcohol sulfate 1.85kg, sodium pyrophosphate 0.35kg, carbon dioxide 2.5kg of silicon, 0.15kg of sodium methyl ester, 2.5kg of propylene glycol, 23kg of deionized water, 0.5kg of essence, 0.4kg of menthol, 0.5kg of rhubarb juice extracted by supercritical carbon dioxide, and 0.5kg of seabuckthorn seed oil extracted by supercritical carbon dioxide.

Embodiment 2

[0014] Embodiment 2: the formula of product of the present invention: calcium carbonate 40kg, sorbitol 15kg, carboxycellulose 0.2kg, guar gum 1kg, sodium saccharin 0.5kg, sodium alcohol sulfate 2.5kg, sodium pyrophosphate 1kg, silicon dioxide 5kg , sodium methyl ester 0.5kg, propylene glycol 1kg, deionized water 30kg, essence 0.8kg, menthol 1kg, rhubarb juice extracted by supercritical carbon dioxide 1.5kg, seabuckthorn juice 0.8kg.

Embodiment 3

[0015] Embodiment 3: the formula of product of the present invention: calcium carbonate 50kg, sorbitol 25kg, carboxycellulose 1.5kg, guar gum 0.1kg, sodium saccharin 0kg, sodium alcohol sulfate 0.5kg, sodium pyrophosphate 0kg, silicon dioxide 1kg , sodium methyl ester 0kg, propylene glycol 3.5kg, deionized water 15kg, essence 0kg, menthol 0kg, rhubarb extract 0.2kg, seabuckthorn extract 0kg.

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PUM

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Abstract

The invention relates to rhubarb toothpaste, in particular to rhubarb health-care toothpaste used for cleaning and protecting teeth in daily life. The rhubarb health-care toothpaste comprises the following components in parts by weight: 40-50 parts of calcium carbonate, 15-25 parts of sorbitol, 0.2-1.5 parts of carboxy cellulose, 0.1-1 part of guar gum, 0-0.5 part of saccharin sodium salt, 0.5-2. 5 parts of alcohol sulfate sodium, 0-1 part of sodium pyrophosphate, 1-5 part of silicon dioxide, 0-0.5 part of sodium methyl, 1-3.5 parts of propylene glycol, 15-30 parts of deionized water, 0-0.8 part of essence, 0-1 part of menthol, 0.2-1.5 parts of rhubarb biological extract and 0-0.8 part of sea buckthorn biological extract. The preparation method of the rhubarb health-care toothpaste comprises the following steps of: adding the sorbitol, the carboxy cellulose, the guar gum, the alcohol sulfate sodium, the sodium pyrophosphate, the silicon dioxide, the sodium methyl and the propylene glycol in a vacuum paste machine and mixing uniformly; and then adding the deioned water, and adding the rhubarb biological extract, the sea buckthorn biological extract, the calcium carbonate, the saccharin sodium salt, the menthol and the essence in sequence, and stirring at a high speed in vacuum for sufficiently emulsifying and mixing uniformly.

Description

technical field [0001] The invention relates to a rhubarb toothpaste, in particular to a rhubarb health-care toothpaste. Background technique [0002] Rhubarb is a precious Chinese medicinal material that grows on the Qinghai-Tibet Plateau, also known as Daihuang, the general of detoxification, and Tibetan medicine is called "Junbenzha". As early as 114 BC, "Chinese rhubarb" was exported to various parts of Europe via India and Persia, with a history of two thousand years. Qinghai rhubarb is well-known at home and abroad for its firm texture, good color, high oiliness, and unique processing methods. However, the current development and utilization of rhubarb is very primitive, generally decocting, soaking in wine, etc. The degree of industrial development of rhubarb is very low. Due to the lack of corresponding products, the number of users is small, and it has not been popularized to the public. The resources of rhubarb have not been fully utilized. Toothpaste is one of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61Q11/00A61P1/02A61P11/04
Inventor 孟庆海
Owner 孟庆海
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