Rhubarb toothpaste

Abstract

The invention relates to rhubarb toothpaste, in particular to rhubarb health-care toothpaste used for cleaning and protecting teeth in daily life. The rhubarb health-care toothpaste comprises the following components in parts by weight: 40-50 parts of calcium carbonate, 15-25 parts of sorbitol, 0.2-1.5 parts of carboxy cellulose, 0.1-1 part of guar gum, 0-0.5 part of saccharin sodium salt, 0.5-2. 5 parts of alcohol sulfate sodium, 0-1 part of sodium pyrophosphate, 1-5 part of silicon dioxide, 0-0.5 part of sodium methyl, 1-3.5 parts of propylene glycol, 15-30 parts of deionized water, 0-0.8 part of essence, 0-1 part of menthol, 0.2-1.5 parts of rhubarb biological extract and 0-0.8 part of sea buckthorn biological extract. The preparation method of the rhubarb health-care toothpaste comprises the following steps of: adding the sorbitol, the carboxy cellulose, the guar gum, the alcohol sulfate sodium, the sodium pyrophosphate, the silicon dioxide, the sodium methyl and the propylene glycol in a vacuum paste machine and mixing uniformly; and then adding the deioned water, and adding the rhubarb biological extract, the sea buckthorn biological extract, the calcium carbonate, the saccharin sodium salt, the menthol and the essence in sequence, and stirring at a high speed in vacuum for sufficiently emulsifying and mixing uniformly.

Description

technical field

[0001] The invention relates to a rhubarb toothpaste, in particular to a rhubarb health-care toothpaste. Background technique

[0002] Rhubarb is a precious Chinese medicinal material that grows on the Qinghai-Tibet Plateau, also known as Daihuang, the general of detoxification, and Tibetan medicine is called "Junbenzha". As early as 114 BC, "Chinese rhubarb" was exported to various parts of Europe via India and Persia, with a history of two thousand years. Qinghai rhubarb is well-known at home and abroad for its firm texture, good color, high oiliness, and unique processing methods. However, the current development and utilization of rhubarb is very primitive, generally decocting, soaking in wine, etc. The degree of industrial development of rhubarb is very low. Due to the lack of corresponding products, the number of users is small, and it has not been popularized to the public. The resources of rhubarb have not been fully utilized. Toothpaste is one of ...