Wine with tea tree essential oil
A technology of tea tree essential oil and glycerin is applied in the preparation of alcoholic beverages, etc., to achieve the effects of improving spleen function, improving sexual frigidity and enhancing libido
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[0022] The tea tree essential oil wine described in the present invention can adopt Maotai-flavored liquor with health care function. It has special brewing process, less volatile substances, high acidity, many phenolic compounds, and scientific and reasonable alcohol concentration. It is a natural fermentation product. Substances such as SOD and metallothionein can invigorate the spleen, protect the liver, and prevent cardiovascular diseases.
[0023] It takes at least five years for a bottle of Maotai-flavored wine to go from the raw material to the factory. During this period, feeding is divided into two times, cooking is done nine times, and airing is done eight times. Liquor, storage, blending, etc., when Maotai-flavored wine is distilled, the temperature of the wine is as high as above 40 degrees, and it is naturally fermented. The alcohol concentration is generally around 53% (v / v). The amount of tea tree essential oil added to Maotai-flavored liquor is 1 / 100,000 to 3 / 1...
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