Starch-based nano biological latex and preparation method thereof
A technology of biological latex and starch derivatives, applied in the directions of starch-derived adhesives, starch adhesives, adhesives, etc., can solve the problems of high price and limited resources, and achieve narrow molecular weight distribution, low viscosity and small particle size. Effect
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Embodiment 1
[0031] Original cassava starch (34.9kg, water content is 14wt%, the amount of the absolute dry tapioca original starch is about 30kg), polyethylene glycol (4.5kg, accounts for 15% of absolute dry starch), sulfuric acid (1.5kg, accounts for absolute 5% of dry starch), calcium stearate (0.3kg, account for 1% of absolute dry starch), water (31.1kg), mix and stir at room temperature and make premix after 30min, the total water content of gained mixture is 45%. Adjust the temperature of the extruder to 120° C., put the mixed material into the extruder (co-rotating twin-screw extruder), and feed the material at a rate of 8.0 kg / h. The screw speed is 150 rpm, and the extrudate is extruded through five dies (hole diameter is 3mm) and pelletized simultaneously. Obtain 36.3kg starch-based nano-biological latex, the viscosity at 50% concentration by weight and 25° C. is 260 cps, the particle diameter is 320 nm, and the ratio of weight-average molecular weight to number-average molecular...
Embodiment 2
[0033] Raw tapioca starch (34.9kg, moisture content is 14% by weight, the amount of dry tapioca raw starch is about 30kg), ethylene glycol (4.5kg, accounts for 15% of dry starch), sulfuric acid (1.5kg, Accounting for 5% of dry starch), lecithin (0.3kg, accounting for 1% of dry starch), water (19.3kg), stirred at room temperature for 20min to make a premix mixture, the total water content of the resulting mixture is 40 %. Adjust the temperature of the extruder to 125° C., put the mixed material into the extruder (co-rotating twin-screw extruder), and feed the material at a rate of 8.5 kg / h. The screw speed is 200rpm, and the extrudate is extruded through five dies (hole diameter is 3mm) and granulated at the same time. Obtain 36.3kg starch-based nano biolatex, the viscosity at 50% concentration by weight at 25°C is 300cps, the particle diameter is 320nm, and the ratio of weight average molecular weight to number average molecular weight is 1.5.
Embodiment 3
[0035] Potato raw starch (34.9kg, moisture content is 14% by weight, dry potato raw starch is about 30kg), ethylene glycol (4.5kg, accounts for 15% of dry starch), maleic acid (1.2kg, Accounting for 4% of dry starch), lecithin (0.3kg, accounting for 1% of dry starch), water (21.2kg), mixed and stirred at room temperature for 20min to make a premix mixture, the total water content of the resulting mixture is 42%. Adjust the temperature of the extruder to 115° C., put the mixed material into the extruder (co-rotating non-intermeshing twin-screw extruder), and feed the material at a rate of 8.0 kg / h. The screw speed is 200rpm, and the extrudate is extruded through five dies (aperture is 3mm) and granulated simultaneously, obtains 36kg starch-based nano biolatex, the viscosity at 50% concentration by weight, 25 ℃ is 320cps, granule The diameter is 480nm, and the ratio of weight average molecular weight to number average molecular weight is 1.4.
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