Balsam pear liquor and preparation method thereof

Abstract

The invention discloses balsam pear liquor. A preparation method of the balsam pear liquor comprises the following steps of: soaking balsam pears in the liquor to obtain a balsam pear soak solution; and soaking Chinese medicinal herbs into the balsam pear soak solution to obtain balsam pear liquor, wherein the Chinese medicinal herbs comprise the following components in percentage by weight: 5-10 percent of seed of boat-fruited sterculia, 5-10 percent of flos farfarae, 10-30 percent of licorice root, 10-20 percent of ginseng, 5-15 percent of rhizoma anemarrhenae, 5-10 percent of poppy seed, 10-20 percent of solomon's seal and 10-20 percent of dried orange peel. The invention provides balsam pear liquor containing a plurality of Chinese medicinal herbs for the technical field of beverages. Compared with the conventional balsam pear liquor, the balsam pear liquor has the characteristics of high nutritional ingredient, pure nature and good mouthfeel, has the medical effects of relieving epigastric dis, depressing Qi, clearing away heat and toxic materials, clearing away the heart fire, improving eyesight, nourishing the blood, nourishing liver, refreshing, relieving heat and preventing cardio-cerebrovascular disease, and certain healing effects of moistening lung, beautifying, lowering blood glucose, lowering blood pressure, lowering blood fat, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to bitter gourd wine containing various Chinese medicinal materials and a preparation method thereof. Background technique [0002] Most of the bitter gourd wine sold in the market is made by the following method: select a small mouth wine bottle and clean it, put the bitter gourd in the pedicle stage into the bottle to continue to grow, wait for the bitter gourd to grow to the required standard size, cut off the bitter gourd vine, Carry out cleaning and disinfection at normal temperature, pour drinkable liquor into the bottle, and obtain the product. However, the wine usually used to soak balsam pear is ordinary white wine, which has a poor taste when drinking, and has poor nutritional value and medical efficacy. Contents of the invention [0003] The object of the present invention is to provide a kind of bitter melon wine with multiple medicinal effects, high nut...

AI Technical Summary

Problems solved by technology

However, the wine usually used to soak bitter melon is ordinary white wine, which tastes poor when drinking, and has poor nutritional value and medical efficacy.