Sesame slices with various fruit or vegetable flavors and preparing method thereof
A technology of hemp leaves, fruits and vegetables, which is applied in the field of snack foods, can solve the problems of short storage time, less nutritional content of hemp leaves, and poor taste, and achieve the effect of rich nutrients and good taste
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Embodiment 1
[0034] Embodiment 1: A kind of multi-flavor hemp leaf of fruit and vegetable and preparation method thereof
[0035] The raw material of multi-flavor hemp leaves of fruits and vegetables of the present invention consists of:
[0036] Wheat flour 100 kg, apple pulp 10 kg, edible oil 3 kg, sesame 6 kg and sucrose 3 kg.
[0037] The method for making the apple slurry: first peel and core the apples with a weight percentage of 15%, and then add water with a weight percentage of 85% to pulverize to prepare the apple slurry.
[0038] The preparation method of multi-flavor hemp leaves of fruits and vegetables of the present invention, the detailed steps of the preparation method are as follows:
[0039] a, first weigh various raw materials according to the raw material composition ratio of the above-mentioned multi-flavored hemp leaves of fruits and vegetables, and process the weighed flour, apple slurry, edible oil, sesame and flavoring agent sucrose into a uniform and delicate dou...
Embodiment 2
[0043] Embodiment 2: basically the same as Embodiment 1, the difference is:
[0044] The raw material of multi-flavor hemp leaves of fruits and vegetables of the present invention consists of:
[0045] Millet flour 100 kg, apple slurry 25 kg, edible oil 8 kg, sesame 10 kg and sucrose 4 kg.
[0046] The method for making the apple slurry: first peel and core the apples with a weight percentage of 45%, and then add water with a weight percentage of 55% to pulverize to prepare the apple slurry.
[0047] The preparation method of multi-taste hemp leaves of fruits and vegetables of the present invention differs from Example 1 in that:
[0048] In step b: pressing the dough made in step a into a dough sheet with a thickness of 2-3mm;
[0049] In step c: when vacuum drying, the vacuum degree is 0.05-0.06Mpa, the drying temperature is 65°C, the drying time is 5h, and the moisture content of the sheet after drying is ≤25%; after drying, use a vacuum fryer for frying, and the vacuum d...
Embodiment 3
[0050] Embodiment 3: basically the same as Embodiment 1, the difference is:
[0051] The raw material of multi-flavor hemp leaves of fruits and vegetables of the present invention consists of:
[0052] Millet flour 60 kg, rice flour 40 kg, apple slurry 35 kg, edible oil 12 kg, sesame 15 kg and sucrose 6 kg.
[0053] The method for making the apple slurry: first peel and core the apples with a weight percentage of 65%, and then add water with a weight percentage of 35% to pulverize to prepare the apple slurry.
[0054] The preparation method of multi-taste hemp leaves of fruits and vegetables of the present invention differs from Example 1 in that:
[0055] In step b: pressing the dough made in step a into a dough sheet with a thickness of 1.5-2.5 mm;
[0056] In step c: when vacuum drying, the vacuum degree is 0.07-0.08Mpa, the drying temperature is 60°C, the drying time is 7h, and the moisture content of the sheet after drying is ≤25%; after drying, use a vacuum fryer for fry...
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