Rice processing technique
A rice processing and technology technology, applied in application, grain processing, agriculture, etc., can solve the problems of rice grains easily burst waist, difficult and short rice processing, only one to four months, etc., to ensure secondary pollution and moisture consistency. The effect of reducing the broken rice rate and production cost, and the rich variety of products
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Embodiment 1
[0015] A kind of rice processing technology, it comprises the following steps:
[0016] ⑴Rice treatment: After the rice is harvested, the rice is directly dried and dehumidified by a dryer, and the initial cleaning sieve, vibrating sieve, and stone removal machine are used to remove impurities;
[0017] (2) Husking and rice milling: use a rice huller to separate the husk from the rice processed in step (1), and separate the rice and rice through the paddy separation sieve, and then grind and classify the rice with a rice mill to obtain white rice;
[0018] (3) Cool rice: Send the white rice after step (2) into the storage bin with a ventilation device for ventilation and cooling, so that the temperature of the white rice in the storage bin can be evenly lowered to room temperature, and the cooling rate is controlled at 0.5°C / hour to 2°C / hour ( This embodiment is 1°C / hour), the number of the storage bins is 2 to 8 (the present embodiment is 6, and each bin has a capacity of 80 ...
Embodiment 2
[0029] In step (4) of the present invention, the present embodiment adopts that the white rice of 3 storage bins is prepared in proportion, and the white rice of one storage bin is No. 11 Xiangwan Xian, and the ratio is 20%, and the white rice of the second storage bin is Xiangwanxian 13, the ratio is 50%, and the white rice in the third storage bin is Yueyou 9113, the ratio is 30%. The rest are the same as embodiment 1.
Embodiment 3
[0031] In step (4) of the present invention, this embodiment adopts the preparation of the white rice in 4 storage bins in proportion, the white rice in one storage bin is Yueyou 9113, and the ratio is 20%, and the rice in the second storage bin is Xiangwan Xian 17, the ratio is 20%, the white rice in the third storage bin is Xiangwan Xian 11, the ratio is 10%, the white rice in the fourth storage bin is Xiangwan Xian 13, the ratio is 50%, the above 4 varieties The characteristics of white rice are different, and the grain shape is basically the same shape, so it is packaged in small packages. The rest are the same as embodiment 1.
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