Gamma-polyglutamic acid synthetic bacteria and fermentation method thereof

A technology of polyglutamic acid and fermentation products, applied in the field of γ-polyglutamic acid, which can solve the problems of difficult chemical reagent modification, difficult control of rheology, and restrictions on the application of γ-polyglutamic acid, and achieves a simple fermentation method Ease of operation, narrow molecular weight distribution, and easy-to-control conditions

Active Publication Date: 2011-10-05
NANKAI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, high-molecular-weight γ-polyglutamic acid can be used as a high-strength water-absorbing material, but the larger the molecular weight, the more difficult it is to control the rheology, and it is also difficult to be modified by chemical reagents, which limits the application of γ-polyglutamic acid

Method used

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  • Gamma-polyglutamic acid synthetic bacteria and fermentation method thereof
  • Gamma-polyglutamic acid synthetic bacteria and fermentation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] Example 1. Isolation and identification of Bacillus lincheniformis CDL-1

[0027] The strain was isolated from bean curd fermented food.

[0028] The specific implementation steps are as follows: take 1 g of the experimental material from the fermented food and put it into 100 ml of sterilized LB culture solution, and stir it magnetically for 30 minutes to make it evenly dispersed. Treat at 100°C for 15min, then place the Erlenmeyer flask in a shaker at 37°C, and shake at 170r / min for 12h to enrich the strains. Then use 0.85% physiological saline to dilute the bacterial solution 10 times. will be 10 -2 , 10 -3 200 μL of the two gradients were drawn from the coated solid plate, and placed in a 37°C incubator for 24 hours. Then observe the viscous single colony, pick it out and streak it on the solid plate for purification. The strain was identified as Bacillus licheniformis by Gram staining, 16S rDNA gene sequence analysis and BIOLOG microbial taxonomic identificati...

Embodiment 2

[0029] Example 2. Fermentation of γ-polyglutamic acid by Bacillus lincheniformis CDL-1 and detection of physicochemical properties of fermentation products

[0030] 1) Strain activation: Bacillus lincheniformis CDL-1 preserved at -80°C was inoculated onto LB solid plates, and cultured at a constant temperature of 37°C for 24 hours;

[0031] (2) Seed culture: transfer the activated bacteria on the solid plate to 5ml seed culture medium, and culture at 37°C and 170rpm for 12 hours with shaking;

[0032] (3) Shake flask fermentation: insert the seed solution into the fermentation medium with an inoculum size of 1%, and shake and culture at 170 rpm for 24 hours at 37°C;

[0033] (4) Determination of the yield of γ-polyglutamic acid: adjust the pH of the fermented liquid to 6, 8000rpm, centrifuge at 4°C for 20 minutes to take out the bacteria, precipitate the supernatant with 4 times the volume of absolute ethanol, centrifuge at 6000rpm, and centrifuge at 4°C for 20 minutes. minut...

Embodiment 3

[0036] Example 3. Determination of the molecular weight of the product after fermentation of Bacillus lincheniformis CDL-1 for 48 hours.

[0037] Shake flask fermentation, shaking culture 48 hours, other conditions are the same as embodiment 2. The results showed that the molecular weight of gamma-polyglutamic acid obtained by fermentation of Bacillus lincheniformis CDL-1 after 48 hours of cultivation was 347KD.

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Abstract

The invention discloses a gamma-polyglutamic acid synthetic bacteria Bacillus lincheniformis CDL-1 and a fermentation method thereof. The gamma-polyglutamic acid synthetic bacteria can synthesize gamma-polyglutamic acid with the molecular weight of 300-350 KD, has narrow molecular weight distribution and easily-controlled rheology, is easy to process and modify by a chemical reagent and can be better applied to different fields; and in addition, the gamma-polyglutamic acid synthetic bacteria Bacillus lincheniformis CDL-1 has the advantages of stable passage, simple and easy culture method andgood application prospect.

Description

technical field [0001] The invention relates to the synthesis of biomacromolecule γ-polyglutamic acid by means of microbial fermentation, in particular to a strain of Bacillus lincheniformis CDL-1 and its fermentation method. Background technique [0002] In the 1930s, γ-polyglutamic acid was first discovered in the capsule of Bacillus anthracis. γ-polyglutamic acid is a polypeptide molecule formed by condensation of D-glutamic acid and L-glutamic acid monomers through γ-amide bonds. Usually its relative molecular mass is between 100,000 and 10 million. Its structural formula is shown in the figure: [0003] [0004] γ-PGA has excellent biocompatibility and is a biodegradable biopolymer material. It has excellent water solubility; the main chain contains a large number of free carboxyl groups, which makes γ-PGA have the properties of water-soluble polycarboxylic acid. Cross-linked γ-PGA has strong water-absorbing and moisturizing properties, and can be used as a water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12P13/02C12R1/10
Inventor 宋存江杜阳曹名锋解慧冯俊王淑芳杜骁李文炯
Owner NANKAI UNIV
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