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Brewing process of black grain secret fragrance type white wine in small stone winery

A black grain secret aroma type, stone cellar technology, applied in the preparation of alcoholic beverages and other directions, can solve the problem of no key technological breakthroughs, and achieve the effect of improving quality and style, and enriching nutrition.

Active Publication Date: 2011-10-12
SHANDONG HUANGHELONG GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liquor production is a traditional brewing industry, and its production technology is relatively mature and stable. For decades, major liquor factories have not made significant breakthroughs in key technologies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Raw material ratio: black rice 80%, rye 10%, black corn 5%, black buckwheat 3%, black beans 2%;

[0037] Mix 400kg of black rice, 50kg of rye, 25kg of black corn, 15kg of black buckwheat, 10kg of black beans (total 500kg) black grain compound raw materials with 100kg of auxiliary rice husks and 2500kg of normally fermented grains in advance, and put them on the retort evenly under normal operation. Make sure that the air pressure is less than 0.01 MP when steaming, and the steaming time is kept at 35 minutes. After 50 minutes of distilled wine and steaming materials, quickly release the steamer, spread it to 25°C, add 125kg of Daqu, mix well, and pour into a capacity of 6 cubic meters to paste on the Maifan stone slab The small stone cellar, the temperature of the grain unstrained spirits entering the cellar is guaranteed to be 18 ℃, the cellar is sealed with yellow mud, and the fermentation time is 30 days.

[0038] After 30 days, the cellar was opened to steam the win...

Embodiment 2

[0040] Raw material ratio: black rice 70%, rye 20%, black corn 5%, black buckwheat 3%, black beans 2%;

[0041] Mix 350kg of black rice, 100kg of rye, 25kg of black corn, 15kg of black buckwheat, 10kg of black soybeans (500kg in total) black grain compound raw materials, with 100kg of auxiliary rice husks and 2500kg of normally fermented grains, and put them on the retort evenly under normal operation. Make sure that the air pressure is less than 0.01 MP when steaming, and the steaming time is kept at 35 minutes. After 50 minutes of distilled wine and steaming materials, quickly release the steamer, spread it to 25°C, add 125kg of Daqu, mix well, and pour into a capacity of 6 cubic meters to paste on the Maifan stone slab The small stone cellar, the temperature of the grain unstrained spirits entering the cellar is guaranteed to be 18 ℃, the cellar is sealed with yellow mud, and the fermentation time is 30 days.

[0042] After 30 days, the cellar was opened to steam the wine, ...

Embodiment 3

[0044] Raw material ratio: black rice 60%, rye 30%, black corn 5%, black buckwheat 3%, black beans 2%;

[0045] Mix 300kg of black rice, 150kg of rye, 25kg of black corn, 15kg of black buckwheat, 10kg of black soybeans (500kg in total) black grain compound raw materials in advance, with 100kg of auxiliary rice husks and 2500kg of normally fermented grains, and put them on the steamer evenly under normal operation. Make sure that the air pressure is less than 0.01 MP when steaming, and the steaming time is kept at 35 minutes. After 50 minutes of distilled wine and steaming materials, quickly release the steamer, spread it to 25°C, add 125kg of Daqu, mix well, and pour into a capacity of 6 cubic meters to paste on the Maifan stone slab The small stone cellar, the temperature of the grain unstrained spirits entering the cellar is guaranteed to be 18 ℃, the cellar is sealed with yellow mud, and the fermentation time is 30 days.

[0046] After 30 days, the cellar was opened to stea...

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Abstract

The invention discloses a brewing process of black grain secret fragrance type white wine in a small stone winery, and the process is characterized by comprising the following steps: opening the small stone winery to dig up fermented grains by layers; by taking black grains as raw materials and rice husks as auxiliary materials, blending after the fermented grains are dug out; steaming, distilling and gelatinizing; directly adding clean hot water at a temperature more than 70 DEG C in the gelatinized fermented grains before taking out fermented grains which is well gelatinized, and spreading the fermented grains added with hot water on an airing bed, and carrying out ventilation and airing; taking out the aired fermented grains, stacking and adding hot water at a temperature more than 70 DEG C for pulp sucking, adjusting the acidity to 12-22 degree A, cooling to 18-40 DEG C, and then adding distiller yeast; feeding in a pool and spreading at the bottom of the pool after bottom fermented grains are added with the yeast and evenly stirred, separating by steamed rice husks, feeding the fermented grains into the pool, sealing the top of the pool with 10cm mud, closing the periphery ofthe pool, covering a plastic membrane and tramping at the periphery; and fermenting for 25-60 days in the small stone winery. The brewed secret fragrance type white wine has unique flavor, is a special one in North faction, richer in nutrition and more beneficial to body health, and trace elements in black grains are better accordance with the life concept of people.

Description

technical field [0001] The invention relates to a brewing process of Xiaoshijiao black grain secret-flavor liquor. technical background [0002] Liquor production is a traditional brewing industry, and its production technology is relatively mature and stable. For decades, major liquor factories have not made significant breakthroughs in key technology. [0003] With the change of consumers' consumption concept, people pay more and more attention to the quality of life, such as focusing on the green, planned, natural and health-care of food. Pure natural organic food has become more and more popular, so as a liquor company, it is an effective method to find characteristics from raw materials. In today's society where people pay more and more attention to the quality of life, drinking healthy liquor is the concept, starting from the source, and brewing healthy liquor. [0004] Black rice is a treasure in rice, known as "tribute rice", "medicine rice" and "longevity rice", a...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 王峰孙飞耿衍瑞樊建辉张路军
Owner SHANDONG HUANGHELONG GROUP
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