Tomato virus disease inhibitor and preparation method thereof
A tomato virus disease and inhibitor technology, applied in the field of plant virus disease inhibitors and its preparation, can solve the problems of unsatisfactory control effects of plant virus disease control measures, achieve good control effect, good effect, and improve stress resistance Effect
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[0030] In an embodiment, a tomato virus disease inhibitor includes the following raw materials in a weight ratio:
[0031] 50g potassium permanganate, 15g vitamin C, 30g astragalus, 20g kufan and 15g borneol.
[0032] The preparation method of tomato virus disease inhibitor includes the following steps:
[0033] Take the raw materials according to the weight ratio, first crush the astragalus, dry wind and borneol, add papaya powder at a temperature of 10 ± 1 ℃, use supercritical extraction technology to obtain a fluid, and then add potassium permanganate And vitamin C, and get inhibitor after mixing well.
[0034] 1. The inhibitor prepared in the embodiment of the present invention is used in the experiment of preventing and controlling tomato virus disease. This experiment was carried out in the tomato field of Qianwangjiazhuangzi Village, Tianliu Town, Shouguang City, Shandong Province, with good fertilizer and water conditions and consistent management.
[0035] (1) Experimental mat...
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