Five element toxin-expelling and health-preserving beverage and preparation method thereof
A beverage and the five-element technology, applied in the field of five-element detoxification and health-preserving beverages and their preparation, can solve the problems of inability to detoxify for a long time, partial surplus and partial decline, only supplement but not discharge, etc., and achieve the goal of nourishing internal organs, increasing content, and promoting intestinal peristalsis Effect
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Embodiment 1
[0019] A five-element detoxification and health-preserving drink is made from the following components by weight:
[0020] 1 kg of Cordyceps sinensis, 1 kg of medlar, 1 kg of Epimedium, 1 kg of Acanthopanax, 1 kg of Ganoderma lucidum, 1 kg of Scopolamine, 1 kg of Ginseng, 1 kg of Codonopsis, 1 kg of antler horns, 1 kg of Poria cocos, 1 kg of mulberries , Cassia seed 1 kg, Polygonum multiflorum 1 kg, Morinda officinalis 1 kg, Scutellaria baicalensis 1 kg, Rehmannia glutinosa 1 kg, Carrot 1 kg, White radish 1 kg, White radish leaves 1 kg, Golden mushroom 1 kg, Burdock 1 kg, Green sour plum 1 kg, 1 kg red dates, 1 kg wild jujube, 1 kg wild jujube root, 1 kg yam, 1 kg brown rice tea, 1 kg oat tea, 1 kg grain tea, 1 kg malt tea, 1 kg sweet potato;
[0021] The glutinous rice tea described therein is made by stir-frying the unpeeled millet until it changes color.
[0022] Concrete preparation method comprises the following steps:
Embodiment 2
[0026] A five-element detoxification and health-preserving drink is made from the following components by weight:
[0027] 2 kg of Cordyceps sinensis, 2 kg of medlar, 2 kg of Epimedium, 2 kg of Acanthopanax, 3 kg of Ganoderma lucidum, 3 kg of scopolamine, 1.5 kg of ginseng, 1.5 kg of Codonopsis, 2 kg of antler horns, 2 kg of Poria cocos, 1.5 kg of mulberry , Cassia seed 2 kg, Polygonum multiflorum 2 kg, Morinda officinalis 2 kg, Scutellaria baicalensis 2 kg, Rehmannia glutinosa 2 kg, Carrot 2 kg, White radish 2 kg, White radish leaves 2 kg, Golden mushroom 2 kg, Burdock 2 kg, Green sour plum 2 kg, 2 kg of red dates, 2 kg of wild jujubes, 2 kg of wild jujube roots, 2 kg of Chinese yams, 2 kg of brown rice tea, 2 kg of oat tea, 2 kg of rice tea, 2 kg of malt tea, 2 kg of sweet potatoes, 5 kg of rock sugar, white sand sugar 5 kg;
[0028] The glutinous rice tea described therein is made by stir-frying the unpeeled millet until it changes color.
[0029] Concrete preparation met...
Embodiment 3
[0034] A five-element detoxification and health-preserving drink is made from the following components by weight:
[0035]Cordyceps sinensis 3 kg, medlar 3 kg, epimedium 2.5 kg, Acanthopanax 1.5 kg, Ganoderma lucidum 2.5 kg, scopolamine 3 kg, ginseng 1.5 kg, Codonopsis 2 kg, antler horn 3 kg, Poria cocos 2 kg, mulberry 1.5 kg , Cassia seed 2 kg, Polygonum multiflorum 2.5 kg, Morinda officinalis 2.5 kg, Scutellaria baicalensis 3 kg, Rehmannia glutinosa 3 kg, Carrot 3 kg, White radish 3 kg, White radish leaves 3 kg, Golden mushroom 3 kg, Burdock 3 kg, Green sour plum 3 kg, 3 kg red dates, 3 kg wild jujubes, 3 kg wild jujube roots, 3 kg Chinese yams, 3 kg brown rice tea, 3 kg oat tea, 3 kg rice tea, 3 kg malt tea, 3 kg sweet potatoes, 7 kg rock sugar, white sand sugar 7 kg;
[0036] The glutinous rice tea described therein is made by stir-frying the unpeeled millet until it changes color.
[0037] Concrete preparation method comprises the following steps:
[0038] 1) Grind Cor...
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