Chinese wolfberry cellulose capsule and preparation method thereof
A cellulose and capsule technology, which is applied in the field of wolfberry cellulose capsules and its preparation, can solve the problems of being difficult to be bioutilized, containing little nutrients, and polluting the factory area, and achieve outstanding supplementary effects, easy to swallow and take, and safe high effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] (1) Wash the wolfberry fruit with drinking water, then extract the wolfberry polysaccharide in the wolfberry fruit with water, soften the wolfberry fruit after extracting the wolfberry polysaccharide, mash it, and extract the fruit pulp to obtain the wolfberry residue and refine it; weigh the fine 80kg of thawed wolfberry residue is fully mixed with 20kg of dextran powder;
[0022] 2) The mixed materials are then dried with hot air, pulverized, quantified, and filled into capsules according to conventional methods.
Embodiment 2
[0024] 1) After cleaning the wolfberry fruit, soften and beat according to the conventional method, after separating the gelatinous pulp, obtain the wolfberry fruit residue, refine it, weigh 70kg, and fully mix it with 30kg of inulin;
[0025] 2) The mixed materials are then dried with hot air, pulverized, quantified, and filled into capsules according to conventional methods.
Embodiment 3
[0027] The difference from Example 1 is: 85kg of Lycium barbarum residue, 20kg of dextran powder is replaced by 25kg of alginate powder.
[0028] The dextran powder can also be replaced by resistant starch, chitosan, pectin, acacia gum or konjac gum.
[0029] In summary, in the present invention, no organic solvents, biological enzyme preparations or aids in drainage and solubilization are added during the extraction or softening and beating of Lycium barbarum. Therefore, the residue of Lycium barbarum does not contain any toxic and harmful elements, green Environmental protection; and the effective use of the ingredients in the seeds of wolfberry will bring certain special functions and health care effects to the eaters. The invention not only solves the discharge problem of production residues, but also obtains a health food with good dietary fiber supplementation effect, and opens up a new idea for the comprehensive application of wolfberry.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com