Malt nectar water

Abstract

The invention relates to malt nectar water and belongs to the technical field of beverage processing. The malt nectar water is a malt juice beverage prepared through the following steps: performing primary stirring and mixing on pre-prepared barley malt juice, wheat malt juice and hawthorn juice in a certain proportion further adding additives according to a certain formula, performing secondary stirring, seasoning and color-mixing; and then sequentially performing rough filtration, secondary filtration, fine filtration, homogenization, sterilization, bottling, inspection, warehousing and the like. Domestic traditional health care food materials are selected for producing the modern beverage, thereby providing the malt juice beverage with malt faint scent and a health care function for consumers. The malt nectar water breaks through the technical bottleneck of the malt juice beverage and obtains substantive progress in the aspects of preparation of malt juice, improvement of taste, saving of nutritional value, convenience in drinking, large-scale production process, formula and the like. Therefore, the malt nectar water has the advantages of having faint scent in the taste, being nutritional and healthy, being convenient to drink and applicable to industrial production and the like. An attached figure is used for description: the process steps for producing the malt nectar water are introduced in Figure 1 in a detailed manner.

Description

technical field [0001] The invention relates to the technical field of beverage processing. In particular it concerns the technology for the preparation of wort beverages. Background technique [0002] With the continuous improvement of people's living standards due to economic development, the requirements for beverages are not only limited to quenching thirst, but also pay more attention to functions such as taste, nutrition, and health. Therefore, a wide variety of drinks emerge in an endless stream, including carbonated drinks, fruit juice drinks, vitamin functional drinks, tea drinks, bamboo leaf drinks, etc. Among them, beverages made from malt have been studied and explored because of their unique health benefits, including malt solid beverages and wort beverages. [0003] Malt solid beverage technology is relatively mature, and related products are also on the market. For example, the "Avaltine" malt compound powder produced in Switzerland is one of them. It is a d...

AI Technical Summary

Problems solved by technology

[0005] According to the existing relevant malt beverage processing technology data, it can be seen that the more mature malt dry powder beverage, but the malt dry powder beverage has lost the natural fragrance and original nutritional value of malt.

And as wort drink, from the existing data, technology is relatively backward, and large-scale industrial production cannot be realized. In addition, the backward formula causes poor mouthfeel, thereby restricting the development of wort drink, but malt drink as a kind of Healthy beverages have broad prospects for development and should be greatly improved in technology, technology, formula, and industrial production

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