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Low-calorie children milk beverage

A milk drink and low-calorie technology, applied in dairy products, applications, milk preparations, etc., can solve problems such as increasing risks, and achieve the effect of reducing sugar content and calorie value

Inactive Publication Date: 2011-11-16
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the milk drinks currently on the market are made of milk powder, and use sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the chance of excessive intake of high-calorie and high-fat, especially for diabetics who need to ban sugar and obesity, which increases the risk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The apple-flavored low-calorie children's milk drink formula (based on 1 ton) has the following components by weight as main ingredients:

[0019] Milk powder 40.0 kg, stevia 1.0 kg, crystalline fructose 15.0 kg, sodium carboxymethyl cellulose 0.1 kg, citric acid 2.5 kg, malic acid 1.2 kg, apple juice concentrate 10 kg, polydextrose 0.6 kg, malt extract 1.3 kg, Vitamin E 0.001 kg, apple-flavored natural flavor 1.2 kg, soybean lecithin 0.3 kg.

[0020] After batching according to the above components, the finished beverage is made through the existing conventional dairy product manufacturing process. The detection index of this product: Protein: 1.05% Fat: 1.25% Soluble solids: 15.5% pH: 4.15.

Embodiment 2

[0022] The pineapple-flavored low-calorie milk drink formula for children (1 ton) has the following ingredients as main ingredients:

[0023] Milk powder 10.0 kg, stevia sugar 5 kg, crystalline fructose 0.1 kg, sodium carboxymethyl cellulose 3.2 kg, propylene glycol alginate 2.3 kg, citric acid 2.5 kg, malic acid 0.1 kg, pineapple juice concentrate 50 kg, polydextrose 5 kg, malt extract 9 kg, vitamin E 0.15 kg, vitamin C 0.2 kg, vitamin B 6 0.03 kg, Vitamin B 5 0.05 kg, Vitamin B 12 0.02 kg, Vitamin B 3 0.05 kg, 0.05 kg of pineapple-flavored natural flavor, 0.01 kg of soybean lecithin.

[0024] After batching according to the above components, the finished beverage is made through the existing conventional dairy product manufacturing process. The detection index of this product: Protein: 0.85% Fat: 1.05% Soluble solids: 9.5% pH: 4.16.

Embodiment 3

[0026] Strawberry-flavored low-calorie milk drink formula for children (based on 1 ton) has the following ingredients as main ingredients:

[0027] Milk powder 80.0kg, stevia 0.1kg, crystalline fructose 50kg, propylene glycol alginate 4.1kg, xanthan gum 1.2kg, microcrystalline cellulose 0.9kg, modified starch 2.5kg, pectin 1.3kg, citric acid 2.5kg, apple Acid 5 kg, lactic acid 1.5 kg, strawberry juice concentrate 0.1 kg, fructooligosaccharides 0.01 kg, malt extract 0.01 kg, vitamin E 0.08 kg, vitamin C 0.16 kg, vitamin B 6 0.03 kg, 5 kg of strawberry-flavored natural flavor, 9 kg of soybean lecithin.

[0028] After batching according to the above components, the finished beverage is made through the existing conventional dairy product manufacturing process. The detection index of this product: Protein: 1.75% Fat: 1.55% Soluble solids: 21.5% pH: 4.18.

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PUM

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Abstract

The invention provides a low-calorie children milk beverage. 1000g of the low-calorie children milk beverage contains the following main ingredients: 10-80g of milk powder, 0.1-5g of stevioside, 0.1-50g of fructose, 0.1-10.0g of stabilizer, 0.1-50.0g of concentrated juice, 0.1-9.0g of acidity regulator, 0.01-9.0g of malt extract, 0.01-9.0g of granulesten, 0.001-0.5g of vitamin, 0.01-5.0g of water-soluble dietary fiber and 0.05-5.0g of natural spice. In the low-calorie children milk beverage, high-sweetness stevioside is used for replacing cane sugar, thus the sugar content and calorie are lowered; additives, such as vitamins and the like guarantee abundant nutrition, thus the beverage is suitable for children, adolescents, crowds requiring reducing sugar amount and the like; and natural perfume and concentrated juice are added to satisfy requirements of people on health and taste diversification.

Description

technical field [0001] The invention belongs to the field of food and drink, and relates to a milk-containing drink, in particular to a low-calorie milk drink for children. Background technique [0002] Most of the milk drinks currently on the market are made of milk powder, and use sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the chance of excessive intake of high-calorie and high-fat, especially for diabetics who need to ban sugar And obese patients, increased the risk. Provide a low-calorie milk-containing beverage to overcome the shortcomings of existing milk beverage products. This type of product has the characteristics of low calorie, diverse tastes, high nutritional value, and convenient drinking. It is suitable for children and adolescents, and is also popular with patients with diabetes and obesity. Such as sugar-free or low-sugar consumers favor, become the market demand. Contents of the invention [0003] The purpose of t...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/158
Inventor 徐兴光
Owner JINAN HANDING BIOENG