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Processing method of fried clanis bilineata tsingtauica mature larva food

A processing method, the technology of bean paste, which is applied in food preparation, food science, application, etc., can solve the problems of oil pan splashing, easy burn skin, long frying time, etc., and achieves convenient and safe operation, simple and reasonable method, and solution long time effect

Inactive Publication Date: 2011-11-16
殷玉柏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: this method requires a long frying time, high oil consumption, and poor taste; especially when frying, the soybean skin is easy to break and burn people's skin, and there is oil splashing around the frying pan.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1. A kind of processing method of fried bean dan food, its steps are:

[0014] (1) Take the frozen bean paste and put it in normal temperature water or air to thaw; after thawing, drain or shake off the excess water, and then cut a 0.5cm hole in the middle of the bean paste;

[0015] (2) Put oil in the deep fryer, when the oil temperature rises to 90°C, put in the cut bean paste; heat up to 130°C, and fry for 5 minutes at the oil temperature of 130°C to get ready.

Embodiment 2

[0016] Example 2. A kind of processing method of fried bean dan food, its steps are:

[0017] (1) Thaw frozen bean paste in water or air at room temperature; after thawing, drain or shake off excess water, and then cut a 0.7cm hole in the middle of the bean paste;

[0018] (2) Put oil in the deep fryer, when the oil temperature rises to 105°C, put in the cut bean paste; heat up to 170°C, and fry at 170°C for 8 minutes to get ready.

Embodiment 3

[0019] Example 3. A kind of processing method of fried bean dan food, its steps are:

[0020] (1) Thaw the frozen bean paste in water or air at room temperature; after thawing, drain or shake off the excess water, and then cut a 0.6cm hole in the middle of the bean paste;

[0021] (2) Put oil in the deep fryer, when the oil temperature rises to 98°C, put in the cut bean paste; heat up to 150°C, and fry at 150°C for 6 minutes to get ready.

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Abstract

The invention provides a processing method of fried clanis bilineata tsingtauica mature larva food. The method is characterized by comprising steps of: placing frozen clanis bilineata tsingtauica mature larva in normal temperature water or air for unfreezing; after unfreezing, draining or drying extra water, and cutting a slot with 0.5-0.7 cm in the middle of a clanis bilineata tsingtauica maturelarva; pouring oil into a fryer, putting in clanis bilineata tsingtauica mature larva with a cut when oil temperature rising to 90-105 DEG C; and heating to 130-170 DEG C, and frying at 130-170 DEG Cfor 5-8min to finish. The method of the invention is simple and safe for operation; when oil temperature in the fryer is gradually rising, oil can enter into clanis bilineata tsingtauica mature larvabody through the cut, and an oil temperature in the clanis bilineata tsingtauica mature larva body is the same as that of the fryer during frying, so as to avoid cracking phenomenon and produce friedclanis bilineata tsingtauica mature larva with crisp outside and tender inside and abundant color, fragrance and taste.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fried bean paste food. Background technique [0002] Bean Dan, scientific name Clanis bilineata, also known as bean worm, is an insect that eats bean leaves and drinks nectar for a living, and grows in a natural, non-toxic and pollution-free state. It is high in protein, low in fat, and has the effect of warming the stomach. It has a beautiful body shape, similar to silkworms. Adults are about 5 cm long, tender green, with a darker head and tail with horns. From the first segment of the abdomen, there are seven pairs of white lines on both sides. [0003] Although bean dan is the natural enemy of soybeans, its meat pulp is non-toxic and harmless. It is an excellent high-protein food. It is very delicious when made into dishes, and has special curative effects for treating stomach cold diseases and malnutrition. [0004] In the prior art, the processing method...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/29A23L13/10A23L33/00
Inventor 殷玉柏
Owner 殷玉柏
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