Black fruit drink and preparation method thereof

A black fruit and beverage technology, applied in the direction of food science, etc., can solve the problems that consumers cannot eat all the year round, cannot be stored for a long time, etc., and achieve the effect of broad market application prospects, convenient operation, and simple preparation method

Inactive Publication Date: 2011-11-16
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned fruits are rich in nutrition, they cannot be preserved for a long time due to the seasonality of their harvest, so consumers cannot eat them all year round.

Method used

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  • Black fruit drink and preparation method thereof
  • Black fruit drink and preparation method thereof
  • Black fruit drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The black fruit drink provided by the present embodiment is made up of the following components in weight percentage:

[0020]

[0021] The black fruit beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0022] 1) Wash mulberry, ebony, black currant and black grape respectively to make mulberry juice, ebony juice, black currant juice and black grape juice, then weigh 5 kg of mulberry juice, 4 kg of ebony juice, and 4 kg of black currant juice Dilute with 18 kg of black grape juice with appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0023] 2) Dissolve 5 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0024] 3) Add 0.1 kg of xanthan gum and 0.1 kg of sodium carboxymethyl cellulose into an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill...

Embodiment 2

[0028] The black fruit drink provided by the present embodiment is made up of the following components in weight percentage:

[0029]

[0030] The black fruit beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0031] 1) Wash mulberry, ebony, black currant and black grape respectively to make mulberry juice, ebony juice, black currant juice and black grape juice, then weigh 20 kg of mulberry juice, 6 kg of ebony juice, and 6 kg of black currant juice Dilute with 22 kg of black grape juice with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0032] 2) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0033] 3) Add 0.3 kg of xanthan gum and 0.3 kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a coll...

Embodiment 3

[0037] The black fruit drink provided by the present embodiment is made up of the following components in weight percentage:

[0038]

[0039] The black fruit beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0040] 1) Wash mulberry, ebony, black currant and black grape respectively to make mulberry juice, ebony juice, black currant juice and black grape juice, then weigh 10 kg of mulberry juice, 5 kg of ebony juice, and 5 kg of black currant juice Dilute with 20 kg of black grape juice with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0041] 2) Dissolve 8 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0042] 3) Add 0.2 kg of xanthan gum and 0.2 kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them, and then use a collo...

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Abstract

The invention provides black fruit drink and a preparation method thereof. The black fruit drink consists of the following components: 5-20% of mulberry juice, 4-6% of dark plum juice, 4-6% of black gallon juice, 18-22% of black grape juice, 5-10% of white sugar, 0.1-0.3% of xanthan gum, 0.1-0.3% of sodium carboxymethyl cellulose, 0.03% of potassium sorbate and the balance of drinking water. The black fruit drink is made by taking the mulberry juice, the dark plum juice, the black gallon juice and the black grape juice as raw materials. The black fruit drink comprises various nutrient components which are beneficial to people health and has good taste. Besides, the production of the black fruit drink is not limited by fruit harvest season, so that the black fruit drink can be eaten throughout the year and has extremely wide market application prospects. The preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a black fruit drink and a preparation method thereof. Background technique [0002] Mulberry is very rich in nutrients, it contains a variety of amino acids, vitamins, organic acids, carotene and other nutrients, and the content of minerals is much higher than other fruits, mainly containing potassium, calcium, magnesium, iron, manganese, copper , zinc and other minerals. Modern medicine has proved that mulberry has the functions of enhancing immunity, promoting the growth of hematopoietic red blood cells, preventing the hardening of human arteries and bone joints, and promoting metabolism. [0003] Black plums are rich in vitamin B2 and minerals such as potassium, magnesium, manganese, and phosphorus. Modern pharmacological research believes that "those with alkaline blood live longer", ebony is an alkaline food, because it contains a lot of organic acids, and it will quickly tu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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