A kind of cultivation method of boletus or red fungus

A cultivation method and technology of boletus, which are applied in the fields of botanical equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of poor product quality and low fruiting rate, and achieve good product quality, high fruiting rate, and improved quality effect

Inactive Publication Date: 2011-12-14
随州市三龙食用菌机械有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to overcome the defects and problems of low fruiting rate and poor product quality in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: a kind of cultivation method of boletus or red fungus, comprises the following steps successively:

[0040] Breeding process of strains: first adopt genes from wild boletus or red fungus, and then use the adopted genes to cultivate the mother species;

[0041] The preparation process of the culture medium: firstly crush waste bacteria sticks, dried cow dung, bran or corn flour, gypsum, and dead leaves without oil into 8-12mm crushed materials, and then mix and stir to obtain a mixed Materials, wherein the weight ratio of waste bacteria sticks, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil is 40:10:20:3:15, and then mix the mixture with sand The soil is stirred at a weight ratio of 1:5, and the medium is obtained after stirring evenly; in the soil containing sand, the weight of sand is one-tenth of the weight of the soil;

[0042] The management process of the medium: first bury the dead branches of sugar-containing plants around th...

Embodiment 2

[0044] Embodiment 2: the steps are the same as above, and the difference is that in the preparation process of the medium, the weight ratio between the waste bacterium stick, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil is 45:7.5:22.5:2:12.5; in the cultivation process of the strain, the fermentation temperature is 16°C, and the fermentation humidity is 55%.

Embodiment 3

[0045] Embodiment 3: the steps are the same as above, and the difference is that in the preparation process of the medium, the weight ratio between the waste bacterium stick, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil 40:5:20:1:10; in the cultivation process of the strain, the fermentation temperature is 10°C, and the fermentation humidity is 50%.

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PUM

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Abstract

A method for cultivating boletus or red fungus, first adopting genes from wild boletus or red fungus to cultivate the mother species, and then adding waste fungus sticks, dried cow dung, bran or corn flour, gypsum, The dead leaves of oil are crushed and mixed to make a mixture, and then the mixture is mixed with soil containing sand to make a medium, and dead branches of sugar-containing plants are buried around the medium, and the medium is mixed with soil containing The dead branches of sugar plants are all located in the wild or artificial wild, and then the mother seed is placed on the surface of the flattened medium, and then a layer of lime is sprinkled for disinfection, and then fermented at room temperature to grow mycelia, the fermentation temperature is 10-22 ℃, the fermentation humidity is 50%-60%, after fermentation, the temperature rises to 25-30°C, and the humidity rises to above 95%, and the mushrooms can start to produce. This design not only has higher fruiting rate, better product quality and lower production cost, but also is easy to operate, better in environmental protection, and convenient for popularization and application.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating boletus or red fungus, and is particularly suitable for low-cost cultivation of high-quality boletus or red fungus. Background technique [0002] Boletus is the collective name of fungi such as Boletaceae and Pine Cone Boletaceae. There are mainly white, yellow and black boletus. The fungus has a large body, thick meat, strong stalk, sweet and delicious taste, and rich nutrition. , is a world-renowned edible fungus. Russula is a wild and precious edible fungus, also known as Russula and Russula. This fungus contains high protein, rich vitamins B, D, E, carbohydrates, amino acids and trace elements (iron, zinc, selenium) necessary for the human body. , manganese, etc.), has the effects of calming the nerves and nourishing the blood. At present, the above-mentioned two kinds of edible fungi are still mainly wild, which is more and more difficult to...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 李逵
Owner 随州市三龙食用菌机械有限公司
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