A kind of cultivation method of boletus or red fungus
A cultivation method and technology of boletus, which are applied in the fields of botanical equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of poor product quality and low fruiting rate, and achieve good product quality, high fruiting rate, and improved quality effect
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Embodiment 1
[0039] Embodiment 1: a kind of cultivation method of boletus or red fungus, comprises the following steps successively:
[0040] Breeding process of strains: first adopt genes from wild boletus or red fungus, and then use the adopted genes to cultivate the mother species;
[0041] The preparation process of the culture medium: firstly crush waste bacteria sticks, dried cow dung, bran or corn flour, gypsum, and dead leaves without oil into 8-12mm crushed materials, and then mix and stir to obtain a mixed Materials, wherein the weight ratio of waste bacteria sticks, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil is 40:10:20:3:15, and then mix the mixture with sand The soil is stirred at a weight ratio of 1:5, and the medium is obtained after stirring evenly; in the soil containing sand, the weight of sand is one-tenth of the weight of the soil;
[0042] The management process of the medium: first bury the dead branches of sugar-containing plants around th...
Embodiment 2
[0044] Embodiment 2: the steps are the same as above, and the difference is that in the preparation process of the medium, the weight ratio between the waste bacterium stick, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil is 45:7.5:22.5:2:12.5; in the cultivation process of the strain, the fermentation temperature is 16°C, and the fermentation humidity is 55%.
Embodiment 3
[0045] Embodiment 3: the steps are the same as above, and the difference is that in the preparation process of the medium, the weight ratio between the waste bacterium stick, dry cow dung, bran or corn flour, gypsum, and dead leaves without oil 40:5:20:1:10; in the cultivation process of the strain, the fermentation temperature is 10°C, and the fermentation humidity is 50%.
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