Production method of fermented red jujube fiber granules

A fiber particle, production method technology, applied in the application, food preparation, food science and other directions, can solve the problems such as the lack of effective protection of nutrients, the unfavorable absorption of nutrients, and the inability to be applied in other fields, so as to be beneficial to human body absorption, Elasticity and toughness, the effect of regulating blood pressure

Inactive Publication Date: 2011-12-21
苗笑阳
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products produced by the above process have the following disadvantages: 1. The product has undergone complex processing technology, the nutritional content of the product cannot be effectively guaranteed, and the product characteristics determine that the nutritional content is not conducive to human body absorption
2. The use of the product is limited to direct drinking and cannot be applied to other fields. In order to meet the needs of different consumer groups, other flavoring agents are added

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A kind of production method of the fermented jujube fiber particle that takes concentrated red jujube juice as raw material, it takes the following steps:

[0023] 1. Dilution: Pour high-concentration jujube juice into pure water and mix well;

[0024] 2. Ingredients: Pour the auxiliary materials such as inorganic salts to be added into the diluted jujube juice, and stir evenly;

[0025] 3. Sterilization: heat up the above-mentioned prepared material liquid, in order to eliminate miscellaneous bacteria and prevent pollution to subsequent processes;

[0026] 4. Cooling: cool down the sterilized product;

[0027] 5. Inoculation: Inject the enlarged cultured bacteria into the cooled feed liquid, and pay attention to aseptic operation during the process;

[0028] 6. Fermentation: Cultivate for 5-7 days in a temperature range suitable for growth;

[0029] 7. Harvest: take out the cultivated jujube fiber from the fermentation container;

[0030] 8. Deacidification: Soak i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production method of fermented jujube fiber granules, which comprises the following steps: (1) dilution; (2) ingredients: pour the inorganic salt auxiliary materials to be added into the diluted jujube juice, and stir evenly (3) Sterilization: heat up the above-mentioned prepared feed liquid; 4) cooling; (5) inoculation: insert the expanded cultured strain into the cooled feed liquid; (7) Harvest: Take out the cultivated jujube fiber from the fermentation container; (8) Deacidification: Soak and deacidify with clear water; (9) Rinse; (10) Cut Separation: cutting according to requirements; (11) post-processing: adding auxiliary materials for deployment and packaging. The invention solves the problem of peeling the jujube while retaining the nutritional components of the jujube. The concentrated jujube juice used in the present invention is a natural red jujube extract, and the fiber assembly produced under the action of Acetobacter xylinum has the effects of detoxifying and beautifying, regulating blood pressure and lowering blood lipids, and can be applied to various food fields and cosmetics industries. The prospect Very broad.

Description

technical field [0001] The invention relates to a biological fermentation technology, in particular to a production method of fermented jujube fiber granules using concentrated jujube juice as raw material. Background technique [0002] At present, there are many technologies for producing jujube beverages, most of which appear in liquid form and are end products for direct drinking. Different products often have differences in ingredients and tastes, such as: donkey-hide gelatin jujube juice, golden silk jujube juice, sour jujube drink, ginseng jujube drink, etc. However, the production process of these products is similar, roughly as follows: raw material-extraction (or pressing)-cooling-filtration-micro-grinding-high-temperature sterilization-blending-homogenization-sterilization-degassing-filling-cooling-inspection. The products produced by the above process have the following disadvantages: 1. The product has undergone complex processing technology, the nutritional con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L1/308A23L19/00
Inventor 苗笑阳
Owner 苗笑阳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap