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Diet green coarse cereal food and preparation method thereof

A kind of miscellaneous grains and green technology, applied in the field of slimming green miscellaneous grain products and their preparation

Active Publication Date: 2012-01-11
王奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, obesity will cause several diseases and bring adverse consequences to the body, but the obesity of most people is caused by the above-mentioned reasons 2), 3) and 6), and the obesity caused by these factors may be adjusted through daily diet , to reach the normal weight range
However, some of the current weight-loss drugs may have adverse effects on the body, and many weight-loss foods are quick-loss, but after stopping eating, they rebound immediately

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] 8Kg of buckwheat, 1Kg of oats, 2Kg of barley, 3Kg of corn, 1Kg of high-grain rice, 1.5Kg of barley, 0.5Kg of millet, and 1Kg of peas. Boil it into porridge and drink it in the middle of the night.

Embodiment 2

[0049] (1) Ingredients: buckwheat 100Kg, oats 20Kg, barley 20Kg, corn 20Kg, high-grain rice 10Kg, barley 10Kg, millet 10Kg, peas 10Kg.

[0050] (2) Primary extrusion: Grind the above-mentioned ingredients into powder, and put them into a screw extruder, and set the temperature of the extrusion zone in the range of 120-160°C.

[0051] (3) Secondary extrusion: The noodles extruded once are added to the next screw extruder, and the temperature of the extrusion zone is set within the range of 130-180°C.

[0052] (4) The above-mentioned secondary extruded noodles are cut into 20cm long noodle sections, and are transported to a steamer by a conveyer belt for fumigation. There is 180°C water vapor in the steamer, and the noodles absorb water and swell, gelatinize, and are not easy to break.

[0053] (5) Send it to the drying box for drying through the conveyor belt.

[0054] (6) Quantitative packaging and storage.

experiment example

[0056] 1, Wang, man, 57 years old, 112 kilograms in body weight, eat the porridge cooked by the food of the present invention, eat in the middle of the night, and do not need to reduce the amount of food according to the original amount (originally eat a bowl of rice and change it to a bowl of porridge) instead of staple food , After three months, the weight was reduced to 93 kg.

[0057] Afterwards, the food formula was given to the neighbors around, and they all said that it is good for losing weight, and it is most effective for abdominal obesity (small belly), such as a man's beer belly, and a woman's physiological obesity after giving birth. Regular consumption also has a certain auxiliary therapeutic effect on patients with high blood sugar and high blood pressure.

[0058] 2. Li, female, 28 years old, 68 kilograms, after the child was weaned, the body gained weight rapidly, which affected the work mood, and insisted on eating the instant noodles prepared by the present ...

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PUM

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Abstract

The invention relates to a diet green coarse cereal food and a preparation method thereof, which belong to the technical field of foods. In part by weight, the diet green coarse cereal food comprises 8 to 15 parts of buckwheat, 1 to 5 parts of oat, 2 to 5 parts of barley, 1 to 5 parts of corn, 1 to 2 parts of sorghum rice, 1 to 2 parts of seeds of Job's tears, 0.5 to 2 parts of millet and 1 to 2 parts of peas. The diet green coarse cereal food provided by the invention can replace a staple food in the three meals a day, the normal dietary habit can be kept, people do not need to be determined to eat less, at least twenty jins of weight can be lost in three month after the food is eaten, and the food also has a health-care effect when being often eaten.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a green miscellaneous food for weight loss and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the formation of unhealthy lifestyles, more and more people are troubled by obesity. There are many reasons for human obesity, 1) genetic and environmental factors, 2) changes in substance metabolism and endocrine function, 3) excessive intake of energy, reduced consumption, 4) increase and hypertrophy of fat cells, 5) neuropsychiatric factors , 6) Living and eating habits. The hazards of obesity to the human body: A) increase the risk of cardiovascular disease, B) obesity affects the function of the digestive system, C) obesity affects the function of the endocrine system, D) obesity increases the risk of cancer, E) in addition to joint soft tissue injury, decreased reproductive capacity, and psychological dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/16A23L1/29A61K36/8998A61P3/04A61P3/10A61P9/12A23L7/10A23L7/109A23L33/00
Inventor 王奇
Owner 王奇
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