Food ingredient for cooking in cooking devices and preparation method thereof
A food ingredient and cooking device technology, applied in food preparation, application, food science, etc., can solve the problems of harmfulness to human health and high content of saturated fatty acids
Inactive Publication Date: 2012-01-18
BORGES
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Problems solved by technology
Existing food ingredients contain high content of saturated fatty acids, long-term consumption is harmful to human health
Method used
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[0014] The present invention will be further described in detail through specific embodiments below.
[0015] The invention relates to the range of food products, ready for cooking in a microwave oven. The main feature of the invention is that the food product presents a much lower amount of saturated fatty acids than is usually present in products of the same type present on the market. Furthermore, depending on the vegetable oil used, we can obtain a typical aroma of certain oils often used in the Mediterranean diet, as is the case with olive oil.
[0016] Specifically, in each case, the food product referred to contains compounds based on the ingredients listed below:
[0017]
[0018] *According to current legislation, the amounts of the doses in the above tables are expressed in percent by weight. ppm means parts per million concentration.
[0019]
[0020] The different compounds of the invention are packaged in kraft paper bags specially designed for microwave ov...
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Abstract
The invention discloses a food ingredient for cooking in cooking devices and a preparation method thereof and relates to a food ingredient for cooking in cooking devices (especially microwave ovens) and a preparation method thereof. The food ingredient contains vegetable oil which is solidified at room temperature, and after being packaged by using a craft paper bag, the food ingredient is used for cooking in the cooking devices (especially microwave ovens); and meanwhile, the invention also relates to a preparation method of the food ingredient. The food ingredient mainly comprises grain materials, the vegetable oil, components which can enable the oil to be solidified, and other optional components such as sugar, salt, flavoring agents, sweetening agents, coloring agents and antiseptic agents. The preparation method disclosed by the invention comprises the following steps: putting the grain materials such as corn into a special packaging bag for microwave oven cooking; then, according to each formula of each food ingredient, putting other components into the special packaging bag, and uniformly mixing the components with components put in advance, wherein the operation of putting is performed under thermal control at a temperature of 45-75 DEG C. By using the food ingredient disclosed by the invention, the effects of lowering the levels of cholesterols and low-density lipoproteins and improving the level of high-density lipoproteins (HDL) are facilitated.
Description
technical field [0001] The invention relates to a food ingredient for cooking in a cooking device and a preparation method thereof, in particular to a food ingredient for cooking in a microwave oven and a preparation method thereof. Background technique [0002] Fat is composed of a glycerol molecular scaffold and three fatty acid molecules connected to the scaffold. The molecular structure of glycerol is relatively simple, but the types and lengths of fatty acids are different. Therefore, the performance and function of fat mainly depend on fatty acids. . Fatty acids are the basic units of fat molecules, and each fatty acid has a great difference in structure. According to its structure, it can be divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. The main source of saturated fatty acids is the fat of livestock meat and milk, as well as tropical vegetable oils (such as palm oil, coconut oil, etc.), whose main ...
Claims
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Login to View More IPC IPC(8): A23L1/10A23L1/18A23L1/20A23D9/00A23L7/10A23L11/00
Inventor 杜然维拉·胡安雷蒙
Owner BORGES