Tomato juice containing nucleic acid

A technology of tomato juice and nucleic acid, applied in the fields of application, food preparation, food science, etc., to achieve the effect of inhibiting disease

Inactive Publication Date: 2012-03-07
隋丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But people, except paying attention to existing several effects, require that the effect of edible tomato juice can be more and more, but the tomato juice sold on the market still does not solve these problems now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] First, wash 100 kilograms of 8- and 9-minute-ripe tomatoes, put them in hot water at 90°C for 3 minutes, and quickly put them into a beater that passes through a 0.75 cm sieve to beat and squeeze the juice. Sterilize in seconds, cool down to 70°C rapidly, put it into a sterilized storage tank, and obtain tomato juice. 0.2 kg of nucleic acid is added to 100 kg of tomato juice, stirred evenly, and vacuum-packed according to 250 ml of each bottle, to obtain the prepared tomato juice rich in nucleic acid.

Embodiment 2

[0012] First, wash 100 kilograms of 8- and 9-minute-ripe tomatoes, put them in hot water at 85°C for 3 minutes, and quickly put them into a beater that passes through a 0.75 cm sieve to beat and squeeze the juice. Sterilize in seconds, cool down to 70°C rapidly, put it into a sterilized storage tank, and obtain tomato juice. 0.3 kg of nucleic acid is added to 100 kg of tomato juice, stirred evenly, and vacuum-packed according to 250 ml per bottle, to obtain the prepared tomato juice rich in nucleic acid.

Embodiment 3

[0014] First, wash 100 kilograms of 8- and 9-minute-ripe tomatoes, put them in hot water at 85°C for 3 minutes, and quickly put them into a beater that passes through a 0.75 cm sieve to beat and squeeze the juice. Sterilize in seconds, cool down to 70°C rapidly, put it into a sterilized storage tank, and obtain tomato juice. Add 0.6 kg of nucleic acid to 100 kg of tomato juice and stir evenly, and vacuum-pack it according to 250 ml per bottle, that is, the nucleic acid-rich tomato juice

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PUM

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Abstract

The invention relates to a tomato juice containing nucleic acid, the nucleic acid with 0.2-0.6% of total weight is added in minced tomato. The nucleic acid is added in minced tomato, compared with the same kind product, the tomato comprises the following main components: tomatine, sugar, vitamin A, vitamin B, vitamin C, vitamin D, organic acidity, enzyme and the like, the nutrition is abundant. The vitamin P is capable of preventing and controlling hemorrhage disease of capillary vessel; the contained iron is capable of enriching blood; the malic acid, citric acid and saccharide have the functions of digestion and urination promotion. The glutathione in tomato has the efficacies of anticancer and anti-aging. The tomato juice comprises other efficacies of freckles removal, beauty treatment, aging prevention, fat reduction, skin disease treatment (such as fungus, infectious skin disease and the like); simultaneously the tomato juice has the efficacies of clearing heat and detoxifying, inhibiting pathology and treating gingival hemorrhage and the like. The nucleic acid-added tomato juice enables drinkers to have anti-immunity capability besides the above functions.

Description

1. Technical field: [0001] The present invention relates to food products, especially tomato juice. 2. Background technology: [0002] At present, tomato juice, as seasoning food, is more and more favored by consumers. Tomato juice is easy to use, has high nutritional value, and has the function of seasoning. It is an indispensable food in people's life. Eating tomato juice for a long time can improve age-related macular degeneration, soften blood vessels, promote the absorption of calcium and iron, and can also fight lung cancer and colon cancer. It can remove free radicals in the human body. Tomato juice also has the functions of beauty, appetite, Improve the digestion of protein, reduce bloating and food accumulation. Therefore, it is loved by consumers. But people, except paying attention to existing several effects, require that the effect of edible tomato juice can be more and more, but the tomato juice sold on the market still does not solve these problems now. 3....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/30A23L27/10A23L27/20
Inventor 隋丽
Owner 隋丽
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