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Anthocyanidin beverage formula and its production technology

A production process and technology of anthocyanin, applied in the field of anthocyanin beverage formula and its production process, can solve the problems of unreasonable composition of raw materials, complicated production process, and unsatisfactory taste, etc. Simple, easy-to-implement effects

Inactive Publication Date: 2012-03-28
杭州秀山美地农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still there are following technical problems: the manufacturing process is relatively complicated, the processing cost is high, the raw material composition is not reasonable enough, and the mouthfeel is not ideal enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The anthocyanin beverage formula is characterized in that the beverage formula includes the following raw materials in parts by weight: 8-12 parts of white granulated sugar; 18-22 parts of xylitol; 0.2-0.3 parts of AK sugar; 0.2-0.3 parts of cyclamate 1.4-1.6 parts of juice stabilizer; 0.15-0.25 parts of sodium citrate; 2-4 parts of purple potato powder; 0.5-1 part of anthocyanin; 18-22 parts of apple juice concentrate; 18-22 parts of blueberry juice; lemon 1.4-1.6 parts of acid; 0.3-0.5 parts of purple sweet potato flavor; 0.3-0.5 parts of blueberry flavor; the balance is water, and the total amount of the above raw materials is 1000 parts. The sweetness of AK sugar is 200 times that of sucrose, and the sweetness of cyclamate is 40 times that of sucrose.

[0020] The optimized raw material composition of this beverage formula: 10 parts of white sugar; 20 parts of xylitol; 0.25 parts of AK sugar; 0.25 parts of cyclamate; 1.5 parts of fruit juice stabilizer; 0.2 parts of...

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Abstract

The invention belongs to the field of food technology, relates to an anthocyanidin beverage formula and its production technology and solves technological problems such as poor compatibility in the prior art. The beverage formula is made from the following raw materials of: by weight, 8-12 parts of white sugar; 18-22 parts of xylitol; 0.2-0.3 part of Acesulfame-K; 0.2-0.3 part of sodium cyclamate; 1.4-1.6 parts of a juice stabilizer; 0.15-0.25 part of sodium citrate; 2-4 parts of a purple sweet potato powder; 0.5-1 part of anthocyanidin; 18-22 parts of apple concentrated juice; 18-22 parts of blueberry juice; 1.4-1.6 parts of citric acid; 0.3-0.5 part of purple sweet potato essence; 0.3-0.5 part of blueberry essence; and the balance being water. The total amount of the above raw materials is 1000 parts. In comparison with the prior art, the anthocyanidin beverage formula and its production technology in the invention have the following advantages: compatibility is reasonable; the prepared beverage has good taste and abundant nutrients and is beneficial to the health of human body; the production technology is easy to carry out and the processing technology is simple.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an anthocyanin beverage formula and a production process thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. Most of the existing beverages contain pigments and preservatives. Preservatives, pigments, etc. are useless to the human body. Instead, they must be detoxified by the liver and then excreted. Long-term drinking will cause damage to the human body. [0003] For this reason, people have carried out long-term exploration, put forward various solutions. For example, the Ch...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 余向东
Owner 杭州秀山美地农业科技有限公司
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