Adult meal composition
A composition and technology for adults, applied in the field of nutritional meal compositions, to achieve the effects of abundant study and work energy, wide source of raw materials, and balanced and comprehensive nutrition
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Embodiment 1
[0031] Preparation of each component:
[0032] The preparation method of component I:
[0033] ① Soak 5g of medlar in water for 5min, put 5g of Pu'er tea into a gauze bag;
[0034] ② Mix 100g black rice, 5g longan meat, 2g olive oil, 50g water with the raw materials of step ①;
[0035] ③Mature at 100°C for 30 minutes in a boiling water steam bath.
[0036] The preparation method of component II:
[0037] ①Mature 10g of mung beans, 10g of red beans, 10g of green beans, 10g of black beans, and 10g of soybeans in a boiling water steam bath at 100°C for 15 minutes;
[0038] ②Mix the raw materials in step ① with 5g of glutinous rice flour, 5g of cocoa powder, and 3g of white sugar to make a spherical shape with a diameter of 5cm;
[0039] ③Mature at 100°C for 20 minutes in a boiling water steam bath.
[0040] The preparation method of component III:
[0041] ① Shape 40g of beef into 2mm slices, and ripen 10g of kale in water at 100°C for 3 minutes;
[0042] ②Stir the beef ob...
Embodiment 2
[0055] Preparation of each component:
[0056] The preparation method of component I:
[0057] ① Soak 4.5g wolfberry fruit in water for 5 minutes, and put 4.5g Pu'er tea into a gauze bag;
[0058] ② Mix 90g of black rice, 4.5g of longan meat, 1.8g of olive oil, 45g of water with the raw materials of step ①;
[0059] ③Mature at 100°C for 30 minutes in a boiling water steam bath.
[0060] The preparation method of component II:
[0061] ①Mature 9g of mung beans, 9g of red beans, 9g of green beans, 9g of black beans, and 9g of soybeans in a boiling water steam bath at 100°C for 15 minutes;
[0062] ②Mix the raw materials in step ① with 4.5g glutinous rice flour, 4.5g cocoa powder, and 2.7g white granulated sugar to make a spherical shape with a diameter of 5cm;
[0063] ③Mature at 100°C for 20 minutes in a boiling water steam bath.
[0064] The preparation method of component III:
[0065] ① Shape 36g of beef into 2mm slices, and ripen 9g of kale in water at 100°C for 3 minut...
Embodiment 3
[0079] Preparation of each component:
[0080] The preparation method of component I:
[0081] ① Soak 5.5g wolfberry fruit in water for 5min, put 5g Pu'er tea into a gauze bag;
[0082] ② Mix 110g of black rice, 4.5g of longan meat, 2.2g of olive oil, 49g of water with the raw materials of step ①;
[0083] ③Mature at 100°C for 30 minutes in a boiling water steam bath.
[0084] The preparation method of component II:
[0085] ①Mature 10g of mung beans, 9g of red beans, 11g of green beans, 11g of black beans, and 9g of soybeans in a boiling water steam bath at 100°C for 15 minutes;
[0086] ②Mix the raw materials in step ① with 5g glutinous rice flour, 4.5g cocoa powder, and 3.3g white granulated sugar to make a spherical shape with a diameter of 5cm;
[0087] ③Mature at 100°C for 20 minutes in a boiling water steam bath.
[0088] The preparation method of component III:
[0089] ① Shape 40g of beef into 2mm slices, and ripen 11g of kale in water at 100°C for 3 minutes;
...
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