Compounds affecting glycemic index
A technology of blood sugar index and compounds, applied in the field of flavonoids and flavonoid derivatives, can solve problems such as increased symptoms
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[0078] The present invention arose from the discovery of flavonoid derivatives which exhibit surprisingly high levels of potency as inhibitors of alpha-amylase and / or alpha-glucosidase. These compounds are suitable for use as glycemic index lowering agents to provide control of blood sugar levels.
[0079] In a first aspect, although not necessarily the only form, or indeed the broadest form, the invention resides in a compound of formula I as described above, and / or a salt thereof, for use as a glycemic index lowering agent and / or as a As alpha-amylase and / or alpha-glucosidase inhibitors:
[0080]
[0081] Formula I
[0082] in,
[0083] R 1 , R 2 , R 3 , R 4 , R 6 , R 7 , R 8 , R 9 , R 10 , R 11 and R 12 independently selected from hydrogen, alkyl, alkenyl, arylalkyl, hydroxyalkyl, hydroxyl, aldehyde, alkanone, carboxyl, carboxamide, alkanoyl, alkoxycarbonyl, aryloxycarbonyl, carbonate, O- Alkyl, O-aryl, O-alkenyl, O-alkanoyl, O-alkenoyl or sugar units;
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