Fermentation tank, equipment system for preparing probiotics and method for preparing probiotics
A fermenter and probiotic technology, which is applied in the field of fermenter and probiotic preparation equipment system, can solve the problems of expensive freeze dryer, high processing cost, uneven particle size, etc.
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[0075] (Example 1. Equipment system for preparing probiotics)
[0076] The equipment system for preparing probiotics in this embodiment includes a fermentation tank 1, a filtering device 2, a freeze-drying device, a pulverizer 4, and a stirrer 5.
[0077] see figure 1 , Fermentation tank 1 includes tank body 11, motor 12, outer magnet 13-1, inner magnet 13-2, stirring shaft 14-1, stirring blade 14-2, beam 15, bearing 16, water inlet pipe 17, bracket 18 and base 19.
[0078] The base 19 is placed on the ground. The lower end of the support 18 is fixed on the upper surface of the base 19 from above. The upper end of the support 18 is fixedly connected to the lower part of the tank 11, so that the tank 11 is located above the base 19 and is supported by the support 18. It is fixedly supported and separated from the upper surface of the base 19.
[0079] The tank body 11 includes a tank body 11-1 and an upper cover 11-2. The upper end of the tank body 11-1 is provided with a flange, and...
Example Embodiment
[0121] (Example 2. Method for preparing probiotics)
[0122] The method for preparing probiotics in this example uses the equipment system of Example 1.
[0123] The method of preparing probiotics includes the following steps:
[0124] ① Prepare the culture solution and sterilize it at 121°C for 15 minutes; the formula of the culture solution of Lactobacillus bulgaricus and Streptococcus thermophilus prepared in this example is as follows: skimmed milk powder is 10wt%, whey powder is 2.5wt%, lactose 2 wt%, yeast extract is 1.5 wt%, vitamin C is 0.5 wt% and the balance is purified water.
[0125] ②Inoculation, pour the culture solution prepared in step ① into fermenter 1, mix Lactobacillus bulgaricus and Streptococcus thermophilus at a ratio of 1:1, and inoculate them into the culture medium, Lactobacillus bulgaricus and Streptococcus thermophilus Cocci accounted for 1% of the material weight after inoculation.
[0126] ③Fermentation, incubate the material inoculated in step ② at 48°C ...
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