Method for pressing Cyperus esculentus oil at ultralow temperature and pressing equipment thereof
An ultra-low temperature, oil pressing technology, used in presses, fat oil/fat production, fat production, etc., can solve problems such as failure to meet the production requirements of oilseed soybean oil, potential safety hazards of chemical solvents, and solvents harmful to human health, etc. High efficiency, low production cost and good oil quality
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Embodiment 1
[0036] The method for squeezing sago oil at ultra-low temperature of the present invention adopts the following steps:
[0037] a) Removal and sorting to remove impurities such as stones and soil in the Cyperus esculentus fruit, and then wash the Cyperus esculentus with water to remove the sediment attached to the epidermis of the Cyperus esculentus fruit;
[0038] b) The drying material is used to dry the washed Cyperus esculentus, and the moisture content of the Cyperus edulis fruit remains 12% after drying;
[0039] C) Powder material: Send the dried cedar fruit into a pulverizer with a mesh size of 2.5mm×2.5mm and pulverize into coarse particles;
[0040] d) Steaming material: Add 7% of the water content by weight of the material to the crushed cedar material, and send it to the steamer for steaming and softening at a temperature of 80°C, and the steaming time is 12 minutes;
[0041] e) Ultra-low temperature squeezing. The steamed and softened material is sent to the cooling device ...
Embodiment 2
[0052] In the drying step b), the moisture content in the cedar fruit is 14% after drying; the mesh size of the pulverizer in the powder step C) is 2mm×3mm; in the steaming step d), the oil is added before the steaming The moisture in the sago pea material is 6% of the material weight, the steaming temperature is maintained at 85°C, and the steaming time is 11 minutes; the ratio of urea to water in the urea cooling solution in the ultra-low temperature pressing step e) is 1.2: 100. The temperature of the press chamber is maintained at 25°C; during the three-stage cooling process, the temperatures to be reduced to each stage are: 46°C at the first stage, 28°C at the second stage, and 6°C at the third stage. The rest is the same as in Example 1.
Embodiment 3
[0054] In the steaming step d), the moisture added to the cedar bean material before steaming is 8% of the weight of the material, the steaming temperature is maintained at 75°C, and the steaming time is 14 minutes; the urea in the urea cooling liquid in the ultra-low temperature pressing step e) The ratio of weight to water is 0.5:100, and the temperature of the squeezing chamber is maintained at 15°C; during the three-stage cooling process, the temperatures to be reduced to each stage are: first-stage 52°C, second-stage 22°C, and third-stage 8°C. The rest is the same as in Example 1.
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