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Preparation method of lucid ganoderma tea wine

A preparation method and technology of Ganoderma lucidum are applied in the field of preparation of Ganoderma lucidum tea wine, which can solve the problems of high alcohol content and limited range of base wine, and achieve the effects of low alcohol content, increasing added value and reducing environmental pollution.

Inactive Publication Date: 2012-06-20
陈进军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Tea wine" refers to the use of koji wine with an alcohol content of more than 60 degrees as the base wine. The alcohol content of the base wine is too high and the range is limited; Fake alcohol poisoning incidents are becoming distasteful, and most people don’t want to drink alcoholic beverages with edible alcohol for fear of being too late

Method used

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  • Preparation method of lucid ganoderma tea wine
  • Preparation method of lucid ganoderma tea wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method steps of 22% VOL Ganoderma lucidum tea wine are:

[0032] (1) Crushing of raw materials: crushing the first-grade Ganoderma lucidum dry product produced by Dabie Mountain Ganoderma Technology Research Institute in Yingshan County and the geographical indication product Yingshan Yunwu Tea (belonging to green tea) produced by Hubei Yingshan Yunwu Tea Industry Co., Ltd. to 250 μm;

[0033] (2) Stirring and soaking: the dried wood ganoderma lucidum and tea leaves after crushing are soaked in a custom-made stainless steel U-shaped soaking sieve barrel with a filter screen; the method is to brew with 80°C water burned in an atmospheric boiler, Then start a detachable, rotatable electric mixer with vortex blades to stir, and after stirring for 10min-20min, then let it stand for 20min-30min, and then stir and soak for 3 times to get the mixed stock solution of Ganoderma lucidum tea leaves. After stirring and soaking, turn the electric mixer to one side and ...

Embodiment 2

[0041] The preparation method steps of 24% VOL Ganoderma lucidum tea wine are:

[0042] (1) Crushing of raw materials: crushing the dry Ganoderma lucidum produced by Dabie Mountain Ganoderma Technology Research Institute of Yingshan County and the Yingshan green tea produced by Hubei Yeshanxiang Tea Industry Co., Ltd. to 177 μm;

[0043] (2) Stirring and soaking: soak the crushed dry Ganoderma lucidum powder and tea leaves in a custom-made stainless steel U-shaped soaking sieve bucket with a filter screen; the method is to brew with 85°C water burned in an atmospheric boiler , and then start the detachable and rotatable electric mixer with vortex-shaped blades to stir. After stirring for 10min-20min, then let it stand for 20min-30min. After 5 times of stirring and soaking cycles, the mixed original solution of Ganoderma lucidum tea leaves is obtained. After fully stirring and soaking, turn the electric mixer to one side and pour out the residue in the strainer;

[0044] (3) D...

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Abstract

The invention relates to a preparation method of lucid ganoderma tea wine, belonging to the production field of mixed wine. The method is characterized by comprising the following steps of: crushing the raw materials of dry wood lucid ganoderma and tea leaves to 250-177 mu m; brewing with water at 80-90 DEG C; stirring and soaking; diluting an extraction solution with purified water; adding 25-68vol% white spirit, and mixing to form a lucid ganoderma tea wine base; enabling the precipitate of the lucid ganoderma tea wine base to enter an aging storage tank, and performing water condensation, cooling and aging for 15-30 days; performing reverse osmosis filtration to obtain the supernatant, and mixing to obtain the lucid ganoderma tea wind liquid; and finally storing, clarifying, sterilizing and encapsulating the lucid ganoderma tea wine liquid to obtain the 12-35vol% lucid ganoderma tea wine. The preparation method of the lucid ganoderma tea wine can effectively permeate the functionalnutrient components in the lucid ganoderma and tea leaves into the white spirit, thereby not only improving the content of flavor matters in the white spirit, but also reducing the alcohol degree, and not only maintaining the alcohol flavor of the white spirit relatively well, but also containing the fungus fragrance of lucid ganoderma as well as the phenol fragrance of the tea leaves; and moreover, the preparation method is clean and environment-friendly.

Description

technical field [0001] The invention relates to a preparation method of ganoderma lucidum tea wine, which belongs to the field of wine preparation production. Background technique [0002] "Chinese Pharmacopoeia" 2010 edition includes Ganoderma lucidum, which is the general term for red G. lucidum·karst and Zizhi G. japonicrn Lloyd of the basidiomycetes polyporaceae (Polyporaceae) Ganoderma genus (Ganodelma). It is sweet in nature and flat in taste; , liver, kidney channel. Ganoderma lucidum is mainly used to invigorate qi and soothe the nerves, relieve cough and relieve asthma; it is used for restlessness, insomnia and palpitations, cough and asthma due to lung deficiency, shortness of breath due to fatigue, and lack of appetite. Modern pharmacology and clinical practice have further confirmed that Ganoderma lucidum polysaccharide is the main component of Ganoderma lucidum to strengthen the body, nourish and strengthen, and prolong life. Although Ganoderma lucidum is dist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
Inventor 陈进军陈家豪
Owner 陈进军
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