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Propolis soft capsule content and preparation method thereof

A soft capsule and content technology, which is applied in the field of propolis soft capsule content and its preparation, can solve the problems of quantity and use, and achieve the effects of improving absorption rate, high safety, and increasing hydrophilicity

Inactive Publication Date: 2012-06-27
ZHEJIANG JIANGSHAN HENGLIANG BEE PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the maximum usage limit of glyceryl monocaprylate in food is stipulated in GB 2760, when adding it, it cannot be used according to the production requirement, and the percentage of its dosage must be controlled, which has certain limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A propolis soft capsule content, including propolis, glycerol monooleate, glycerin and soybean lecithin, its formula and weight ratio are propolis 1%-50%; glycerol monooleate 30%-80%; glycerin 5%- 25%; soybean lecithin 5%-50%. For example: propolis 1.2%; glyceryl monooleate 70%; glycerin 8.8%; soybean lecithin 20%. For example: propolis 8%; glycerol monooleate 77%; glycerin 7%; soybean lecithin 8%. For example: propolis 45%; glyceryl monooleate 32%; glycerin 16%; soybean lecithin 7%. For example: propolis 16%; glycerol monooleate 31%; glycerin 6%; soybean lecithin 47%. For example: propolis 9%; glycerol monooleate 50%; glycerin 23%; soybean lecithin 18%.

Embodiment 2

[0030] The present invention sequentially includes product formula, raw material acceptance, preparation of alcohol-ester mixed liquid, preparation of alcohol-ester propolis liquid, cooling, preparation of hydrophilic propolis liquid, gelatinization, filling of capsules, shaping, washing of pills, drying, inspection of pills, packaging, and inspection of finished products and storage.

[0031] First, check and accept the raw materials according to the product formula, refine and purify the propolis raw materials with edible alcohol, pulverize the propolis with a hammer mill at 0-5 °C to 40-60 mesh, and temporarily store it at a temperature below 5 °C;

[0032] Then the alcohol ester mixture is prepared: according to the content formula, put glycerin monooleate into a stainless steel reaction tank water bath and heat to 70°C-80°C, the temperature of the water bath can be 70°C-100°C, then add glycerin, stir, mix, When the temperature of the material reaches 70°C-80°C, the alcoho...

Embodiment 3

[0038] Embodiment 3: a kind of propolis soft capsule content, comprises propolis, glyceryl monooleate, and its formula and weight ratio are propolis 1%; Glyceryl monooleate 99%; Or propolis 10%; Glyceryl monooleate 90% %; or propolis 30%; monoolein 70%; or propolis 50%; monoolein 50%; or propolis 60%; monoolein 40%; or propolis 80%; Esters 20%; or Propolis 90%; Glyceryl Monooleate 10%; or Propolis 95%; Glyceryl Monooleate 5%.

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PUM

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Abstract

The invention discloses a propolis soft capsule content and a preparation method thereof. Propolis soft capsules are prepared by taking glycerol monooleate, glycerol and soyabean lecithin as a propolis carrier through the following steps of: preparing alcohol ester mixed solution; preparing alcohol ester propolis; cooling; preparing hydrophilic propolis liquid; preparing propolis soft capsules and the like. The propolis has high hydrophilicity; auxiliary materials with low safety such as polyethylene glycol and the like are not used; the glycerol monooleate, the glycerol and the soyabean lecithin are used as the propolis carrier; the strict national regulation on use of the health-care food raw materials at present is met; the product is stable; the safety is high; meanwhile, the hydrophilicity of the propolis is enhanced; and the absorption rate of a human body is increased.

Description

Technical field [0001] The invention relates to the content formula and preparation method of propolis soft capsule, and belongs to the processing technology of propolis. Background technique [0002] Propolis has been recognized by the public as a health food raw material with significant health effects. Currently, there are nearly 300 kinds of health foods using propolis as raw material. The dosage forms include tablets, oral liquid, hard capsules, soft capsules, etc., with soft capsules being the most popular. [0003] There are three main categories of formulas for propolis products: edible alcohol, polyethylene glycol, and vegetable oils as carriers. Using edible alcohol as a carrier is mainly because alcohol can damage the liver, and some people are allergic to alcohol. Propolis cannot be stored in alcohol for a long time, and a black substance called polycaffeic acid is easily formed on the packaging wall, resulting in unstable products and poor quality. decline; po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/64A61K9/48A61K47/14A61K47/24A23L1/076A61P1/16A61P3/10A23L21/20A61K35/644
Inventor 郑浩亮
Owner ZHEJIANG JIANGSHAN HENGLIANG BEE PRODS
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