Synthesis method of high-purity fatty acid monoethanolamine
A technology of monoethanolamide and synthesis method, which is applied in the preparation of carboxylic acid amide, chemical instruments and methods, and the preparation of organic compounds, etc. It can solve the problems of inability to remove impurities, high ester content, heavy amine odor, etc., and achieve amine value low odor, low odor, and high reaction efficiency
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Embodiment 1
[0037] Mix 400g of palm kernel oil with 100g of anhydrous methanol, add 2g of potassium hydroxide, heat and stir at 70°C for 4 hours, and after standing for 2 hours, separate the lower layer of glycerol to obtain the upper layer of crude palm kernel oil methyl ester. The excess methanol in the crude product was distilled off, then washed twice at 60°C with 200g of 5% dilute brine, and once with 200g of water, then heated to 100°C and distilled under reduced pressure for 1 hour to obtain 395.0g of palm kernel oil methyl ester. Add 104.0g of monoethanolamine and 0.2g of sodium methoxide, and react in vacuum at 100°C for 2h, and the vacuum degree is -0.095Mpa. High-purity palm kernel oleic acid monoethanolamide was obtained, with a purity of 98.3%, an amine value of 1.1 (0.12% converted to free amine), and an ester content of 1.58%.
Embodiment 2
[0039] Mix 400g of palm kernel oil with 150g of anhydrous methanol, add 2g of potassium hydroxide, heat and stir at 70°C for 2 hours, and after standing for 1 hour, separate the lower layer of glycerol to obtain the upper layer of crude palm kernel oil methyl ester. The excess methanol in the crude product was distilled off, then washed twice at 60°C with 200g of 5% dilute brine, and once with 200g of water, and then heated to 100°C for 1 hour of vacuum distillation to obtain 397.2g of palm kernel oil methyl ester. Add 107.2g of monoethanolamine and 0.2g of sodium methoxide, and react in vacuum at 100°C for 2h, and the vacuum degree is -0.095Mpa. High-purity palm kernel oleic acid monoethanolamide was obtained, with a purity of 98.5%, an amine value of 1.2 (0.13% converted to free amine), and an ester content of 1.36%.
Embodiment 3
[0041] Mix 400g of coconut oil with 120g of anhydrous methanol, add 1g of sodium methoxide, heat and stir at 70°C for 3 hours, and let stand for 1 hour to separate the lower layer of glycerin to obtain the upper layer of crude palm coconut oil methyl ester. Distill the excess methanol out of the crude product, then wash twice with 200g of 5% dilute brine at 60°C, and wash once with 200g of water, then heat up to 100°C and distill under reduced pressure for 1 hour to obtain 397.1g of methyl coconut oleate. Add 110.1g of monoethanolamine and 0.2g of sodium methoxide, and react in vacuum at 100°C for 2h, and the vacuum degree is -0.095Mpa. High-purity coconut oleic acid monoethanolamide was obtained, with a purity of 98.3%, an amine value of 1.8 (0.12% converted to free amine), and an ester content of 1.63%.
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